Chicken Bites - 280 calories

Manufacturer Us-nippon Meat Packers

Product Information and Ingredients

Chicken Bites is manufactured by Us-nippon Meat Packers with a suggested serving size of 1 cup (140 g) and 280 calories per serving. The nutritional value of a suggested serving of chicken bites includes 41 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 078139735254.

This product is high in sugars.

Calories from fat: a total of 41.82% of the calories in the suggested servig of this product come from fat.

Sugars 78% of DV

A serving of 1 cup (140 g) of chicken bites has 78% of the recommended daily intake of sugars.

Ingredient List

  • Chicken: Breast Meat Chicken With Rib Meat Water
  • Unbleached Enriched Wheat Flour (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Cornstarch And Contains Less Than 2% Of: Modified Food Starch
  • Salt
  • Isolated Soy Protein
  • Potassium Carbonate
  • Dextrose
  • Eggs
  • Spices
  • Whey Solids
  • Carrageenan
  • Tricalcium Phosphate
  • Sodium Bicarbonate Sauce: Sugar
  • Water
  • Canola Oil
  • Red Chili Puree (red Jalapeno Peppers
  • Salt
  • Acetic Acid)
  • Honey
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Modified Food Starch
  • Rice Vinegar (water
  • Rice)
  • Unsalted Butter
  • Garlic Powder Xanthan Gum
UPC Code: 078139735254
Chicken Bites UPC Bar Code UPC: 078139735254

Nutrition Facts

Serving Size 1 cup (140 g)

Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 41mg 19%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 0g 0%
Sugars 14g
Protein 12g
Vitamin A 3% Vitamin C 6%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 20%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 371mg 22%
Total Carbohydrate 20g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 9g
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Bites Nutritional Value

Nutrient Suggested Serving 1 cup (140 g) Standard Serving 100g
Energy280 kcal (20%)200 kcal (14%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)13.01 g (28%)9.29 g (20%)
Carbohydrate, By Difference28 g (13%)20 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (78%)10 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (3%)0.26 mg (2%)
Sodium, Na519 mg (30%)371 mg (22%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu99 IU (3%)71 IU (2%)
Fatty Acids, Total Saturated2 g (14%)1.43 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (19%)29 mg (14%)

Calories Burn off Time

How long would it take to burn off Us-nippon Meat Packers Chicken Bites with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in chicken bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium