Chicken & Broccoli Pasta Bake - 269 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Chicken & Broccoli Pasta Bake is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (236 g) and 269 calories per serving. The nutritional value of a suggested serving of chicken & broccoli pasta bake includes 40 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 013800190741.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 33.49% of the calories in the suggested servig of this product come from fat.

Protein 83% of DV

A serving of 1 cup (236 g) of chicken & broccoli pasta bake has 83% of the recommended daily needs of protein.

Sodium 75% of DV

A serving of 1 cup (236 g) of chicken & broccoli pasta bake has 75% of the recommended daily intake of sodium.

Saturated Fats 83% of DV

A serving of 1 cup (236 g) of chicken & broccoli pasta bake has 83% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cooked Enriched Macaroni Product (water
  • Semolina
  • Egg Whites
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Broccoli
  • Cooked And Grill Marked White Meat Chicken
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Cheddar Club Cheese (cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto Color)
  • Modified Food Starch
  • 2% Or Less Of Soybean Oil
  • Wheat Flour
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Butter (cream
  • Salt)
  • Salt
  • Yeast
  • Carrageenan
  • Whey Protein Concentrate
  • Mono- & Diglycerides
  • Corn Syrup Solids
  • Sugar
  • Sodium Phosphate
  • Dried Chicken Broth
  • Chicken Powder
  • Natural Flavor
  • Lactic Acid
  • Calcium Lactate

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 269 Calories from Fat 90
% Daily Value*
Total Fat 10g 36%
Saturated Fat 7g 83%
Trans Fat 0g
Cholesterol 40mg 31%
Sodium 0mg 0%
Total Carbohydrate 26g 20%
Dietary Fiber 1.9g 18%
Sugars 5g
Protein 18g
Vitamin A 5% Vitamin C 18%
Calcium 45% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 114 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 15%
Saturated Fat 3g 35%
Trans Fat 0g
Cholesterol 17mg 13%
Sodium 322mg 32%
Total Carbohydrate 11g 9%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 8g
Vitamin A 2% Vitamin C 8%
Calcium 19% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Broccoli Pasta Bake Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy269 kcal (32%)114 kcal (13%)
Protein18.01 g (83%)7.63 g (35%)
Total Lipid (fat)10.01 g (36%)4.24 g (15%)
Carbohydrate, By Difference26.01 g (20%)11.02 g (9%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total5 g (47%)2.12 g (20%)
Calcium, Ca250 mg (45%)106 mg (19%)
Iron, Fe0.73 mg (10%)0.31 mg (4%)
Sodium, Na760 mg (75%)322 mg (32%)
Vitamin C, Total Ascorbic Acid4.7 mg (18%)2 mg (8%)
Vitamin A, Iu99 IU (5%)42 IU (2%)
Fatty Acids, Total Saturated7.01 g (83%)2.97 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (31%)17 mg (13%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Chicken & Broccoli Pasta Bake with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in chicken & broccoli pasta bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium