Chicken Caesar Salad - 339 calories
Manufacturer Other
Product Information and Ingredients
Chicken Caesar Salad is manufactured by Other with a suggested serving size of 1 SALAD (142 g) and 339 calories per serving. The nutritional value of a suggested serving of chicken caesar salad includes 50 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 085239009796.
This product is a good source of vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 66.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 55% of DV
A serving of 1 SALAD (142 g) of chicken caesar salad has 55% of the recommended daily intake of fat.
Sodium 59% of DV
A serving of 1 SALAD (142 g) of chicken caesar salad has 59% of the recommended daily intake of sodium.
Vitamin A 99% of DV
A serving of 1 SALAD (142 g) of chicken caesar salad has 99% of the recommended daily needs of vitamin a.
Saturated Fats 43% of DV
A serving of 1 SALAD (142 g) of chicken caesar salad has 43% of the recommended daily intake of saturated fats.
Ingredient List
- Romaine Lettuce
- Caesar Dressing (soybean Oil
- Water
- High Fructose Corn Syrup
- Parmesan And Romano Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Distilled Vinegar
- Egg Yolks
- Salt
- Contains Less Than 2% Of Spices
- Anchovy Paste [anchovies
- Salt
- Defatted Soy Flour
- Water]
- Dehydrated Garlic
- Citric Acid
- Xanthan Gum
- Sodium Benzoate And Potassium Sorbate [as Preservatives]
- Dehydrated Onion
- Caramel Color
- Lemon Juice Concentrate
- Disodium Inosinate & Disodium Guanylate
- Artificial Flavor
- Extractive Of Turmeric
- Calcium Disodium Edta Added To Protect Flavor)
- Chicken Breast (chicken Breast
- Water
- Sea Salt
- Stabilizer [rice Starch]
- Distilled Vinegar [white Distilled Vinegar {diluted With Water To 4% Acidity}]
- Sodium Tripolyphosphate)
- Parmesan Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Salt
- Enzymes And Cellulose [to Prevent Caking])
- Croutons (enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Canola And/or Sunflower Oil
- Whey
- Salt
- Yeast
- 2% Or Less Of High Fructose Corn Syrup
- Dehydrated Parsley
- Garlic Powder
- Calcium Propionate [preservative]
- Natural And Artificial Flavor
- Parmesan Cheese And Enzyme Modified Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Cultured Nonfat Milk
- Annatto [color]
- Extractives Of Turmeric And Paprika [color]
- Enzymes
- Ascorbic Acid
- Tbhq [to Preserve Freshness])
Nutrition Facts
Serving Size 1 SALAD (142 g)
Amount Per Serving | ||
---|---|---|
Calories 339 | Calories from Fat 225 | |
% Daily Value* | ||
Total Fat 25g | 55% | |
Saturated Fat 6g | 43% | |
Trans Fat 0g | ||
Cholesterol 50mg | 24% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 6% | |
Dietary Fiber 1g | 6% | |
Sugars 3g | ||
Protein 15g |
Vitamin A 99% | Vitamin C 3% |
Calcium 22% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 239 | Calories from Fat 158 | |
% Daily Value* | ||
Total Fat 17.6g | 38% | |
Saturated Fat 4.2g | 30% | |
Trans Fat 0g | ||
Cholesterol 35mg | 17% | |
Sodium 697mg | 41% | |
Total Carbohydrate 9.2g | 4% | |
Dietary Fiber 0.7g | 4% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 70% | Vitamin C 2% |
Calcium 15% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Salad Nutritional Value
Nutrient | Suggested Serving 1 SALAD (142 g) | Standard Serving 100g |
---|---|---|
Energy | 339 kcal (24%) | 239 kcal (17%) |
Protein | 15 g (42%) | 10.56 g (29%) |
Total Lipid (fat) | 25.01 g (55%) | 17.61 g (38%) |
Carbohydrate, By Difference | 12.99 g (6%) | 9.15 g (4%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 3 g (17%) | 2.11 g (12%) |
Calcium, Ca | 200 mg (22%) | 141 mg (15%) |
Iron, Fe | 0.72 mg (6%) | 0.51 mg (4%) |
Sodium, Na | 990 mg (59%) | 697 mg (41%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 3500 IU (99%) | 2465 IU (70%) |
Fatty Acids, Total Saturated | 6.01 g (43%) | 4.23 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (24%) | 35 mg (17%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Caesar Salad with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in chicken caesar salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 42 minutes |
Basketball | 46 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 46 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium