Chicken Caesar Wrap - 609 calories
Manufacturer Rt Wholesale, Llc.
Product Information and Ingredients
Chicken Caesar Wrap is manufactured by Rt Wholesale, Llc. with a suggested serving size of 7.5 ONZ (213 g) and 609 calories per serving. The nutritional value of a suggested serving of chicken caesar wrap includes 26 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 1.9 grams of dietary fiber, 6 grams of sugar and 39 grams of proteins.
The product's manufacturer code is UPC: 880066456795.
This product is a good source of protein but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 44.32% of the calories in the suggested servig of this product come from fat.
Energy 65% of DV
A serving of 7.5 ONZ (213 g) of chicken caesar wrap has 65% of the recommended daily intake of energy.
Protein 163% of DV
A serving of 7.5 ONZ (213 g) of chicken caesar wrap has 163% of the recommended daily needs of protein.
Fat 98% of DV
A serving of 7.5 ONZ (213 g) of chicken caesar wrap has 98% of the recommended daily intake of fat.
Sodium 135% of DV
A serving of 7.5 ONZ (213 g) of chicken caesar wrap has 135% of the recommended daily intake of sodium.
Saturated Fats 75% of DV
A serving of 7.5 ONZ (213 g) of chicken caesar wrap has 75% of the recommended daily intake of saturated fats.
Ingredient List
- Tortilla (bleached Wheat Flour
- Water
- Shortening (interesterified Soybean Oil
- With Distilled Monoglycerides Added)
- Rice Flour
- The Following Less Than 2%: Wheat Protein
- Sea Salt
- Mono And Diglycerides
- Baking Powder (corn Starch
- Sodium Aluminum Phosphate
- Sodium Bicarbonate)
- Preservative Blend (calcium Propionate
- Potassium Sorbate
- And Citric Acid)
- Sugar
- Cellulose Gum
- Yeast
- Maltodextrin
- Natural Butter Flavor
- Annatto And Turmeric (for Color)
- Dough Con Ditioner (sodium Metabisulfite))
- Chicken (chicken Breast Meat
- ‘ Water
- Isolated Soy Protein
- Salt)
- Caesar Dressing (soybean Oil
- Water
- Maltodextrin
- High ' Fructose Corn Syrup
- Egg Yolk
- Distilled Vinegar
- Gluconic Acid
- Salt
- Cider Vinegar
- Romano Cheese (milk
- Culture
- Salt
- Enzymes)
- Parmesan Cheese (part-skim Milk
- Culture
- Salt
- Enzymes)
- Spice
- Anchovy Powder (maltodextrin
- Anchovy Extract
- Salt)
- Xanthan Gum
- Parmesan Cheese Flavor (granular And Parmesan Cheese (milk
- Culture
- Enzymes)
- Water
- Salt
- Lactic Acid
- Citric Acid]
- Dijon Mustard [water
- Mustard Seed
- Distilled Vinegar
- Salt
- White Wine
- Citric Acid
- Turmeric (color),s Tartaric Acid
- Spices]
- Dried Onion
- Dried Garlic
- Phosphoric Acid
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Caramel Color
- Calcium Sodium Edta (added To Protect Quality)
- Turmeric Extract (color))
- Parmesan Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
Nutrition Facts
Serving Size 7.5 ONZ (213 g)
Amount Per Serving | ||
---|---|---|
Calories 609 | Calories from Fat 270 | |
% Daily Value* | ||
Total Fat 30g | 98% | |
Saturated Fat 7g | 75% | |
Trans Fat 0g | ||
Cholesterol 26mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 33% | |
Dietary Fiber 1.9g | 16% | |
Sugars 6g | ||
Protein 39g |
Vitamin A 4% | Vitamin C 0% |
Calcium 41% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 286 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 46% | |
Saturated Fat 3.3g | 35% | |
Trans Fat 0g | ||
Cholesterol 12mg | 9% | |
Sodium 714mg | 63% | |
Total Carbohydrate 22.1g | 16% | |
Dietary Fiber 0.9g | 8% | |
Sugars 3g | ||
Protein 18g |
Vitamin A 2% | Vitamin C 0% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Wrap Nutritional Value
Nutrient | Suggested Serving 7.5 ONZ (213 g) | Standard Serving 100g |
---|---|---|
Energy | 609 kcal (65%) | 286 kcal (30%) |
Protein | 39 g (163%) | 18.31 g (76%) |
Total Lipid (fat) | 29.99 g (98%) | 14.08 g (46%) |
Carbohydrate, By Difference | 47.01 g (33%) | 22.07 g (16%) |
Fiber, Total Dietary | 1.9 g (16%) | 0.9 g (8%) |
Sugars, Total | 6.01 g (51%) | 2.82 g (24%) |
Calcium, Ca | 249 mg (41%) | 117 mg (19%) |
Iron, Fe | 2.71 mg (32%) | 1.27 mg (15%) |
Sodium, Na | 1521 mg (135%) | 714 mg (63%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (4%) | 47 IU (2%) |
Fatty Acids, Total Saturated | 7.01 g (75%) | 3.29 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 26 mg (18%) | 12 mg (9%) |
Calories Burn off Time
How long would it take to burn off Rt Wholesale, Llc. Chicken Caesar Wrap with 609 calories? A brisk walk for 132 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in chicken caesar wrap.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 127 minutes |
Dancing | 111 minutes |
Golfing | 111 minutes |
Hiking | 102 minutes |
Light Gardening | 111 minutes |
Stretching | 203 minutes |
Walking - 3.5 mph | 132 minutes |
Weight Training - light workout | 169 minutes |
Aerobics | 76 minutes |
Basketball | 83 minutes |
Bicycling - 10 mph or more | 62 minutes |
Running - 5 mph | 62 minutes |
Swimming | 72 minutes |
Walking - 4.5 mph | 80 minutes |
Weight Training - vigorous workout | 83 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium