Chicken Caesar Wrap With Chicken Breast - 511 calories
Manufacturer Taylor Farms
Product Information and Ingredients
Chicken Caesar Wrap With Chicken Breast is manufactured by Taylor Farms with a suggested serving size of 1 WRAP (269 g) and 511 calories per serving. The nutritional value of a suggested serving of chicken caesar wrap with chicken breast includes 59 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 32 grams of proteins.
The product's manufacturer code is UPC: 831914006006.
This product is a good source of protein, vitamin c and vitamin a but is high in sodium.
Calories from fat: a total of 29.94% of the calories in the suggested servig of this product come from fat.
Protein 169% of DV
A serving of 1 WRAP (269 g) of chicken caesar wrap with chicken breast has 169% of the recommended daily needs of protein.
Sodium 155% of DV
A serving of 1 WRAP (269 g) of chicken caesar wrap with chicken breast has 155% of the recommended daily intake of sodium.
Vitamin C 94% of DV
A serving of 1 WRAP (269 g) of chicken caesar wrap with chicken breast has 94% of the recommended daily needs of vitamin c.
Vitamin A 188% of DV
A serving of 1 WRAP (269 g) of chicken caesar wrap with chicken breast has 188% of the recommended daily needs of vitamin a.
Ingredient List
- Flour Tortilla (bleached Wheat Flour
- Water
- Shortening [interesterified Soybean Oil
- Distilled Monoglycerides]
- Rice Flour
- Less Than 2% Of: Salt
- Sugar
- Baking Powder [corn Starch
- Sodium Aluminum Phosphate
- Sodium Bicarbonate]
- Yeast
- Preservative Blend [calcium/sodium Propionate
- Potassium Sorbate
- Citric Acid]
- Cellulose Gum
- Butter Buds [maltodextrin
- Natural Butter Flavor]
- Dough Conditioner [sodium Metabisulfite Or L-cystine]
- Soy Lecithin)
- Seasoned Chicken Breast (chicken Breast
- Water
- Stabilizer [rice Starch
- Carrageenan
- Potassium Chloride
- Magnesium Carbonate]
- Sea Salt
- Garlic
- Lemon Juice Concentrate
- Sodium Tripolyphosphate
- Basil
- Oregano
- Thyme
- Black Pepper)
- Romaine Lettuce
- Creamy Caesar Dressing (water
- Soybean Oil
- Corn Vinegar
- Parmesan Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Eggs
- Salt
- Sugar
- Contains Less Than 2% Of Food Starch-modified
- Spices
- Distilled Vinegar
- Dehydrated Garlic
- Xanthan Gum
- Lemon Juice Concentrate
- Dehydrated Onion
- Anchovy Extract
- Propylene Glycol Alginate
- Sodium Benzoate [a Preservative]
- Maltodextrin
- Autolyzed Yeast Extract
- Caramel Color
- Calcium Disodium Edta To Protect Flavor)
- Parmesan Cheese (part-skim Milk
- Cheese Cultures
- Salt
- Enzymes)
- Red Bell Pepper (red Peppers
- Water
- Salt
- Citric Acid)
- Yellow Bell Pepper (yellow Peppers
- Water
- Salt
- Citric Acid)
Nutrition Facts
Serving Size 1 WRAP (269 g)
Amount Per Serving | ||
---|---|---|
Calories 511 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 70% | |
Saturated Fat 6g | 81% | |
Trans Fat 0g | ||
Cholesterol 59mg | 53% | |
Sodium 0mg | 0% | |
Total Carbohydrate 54g | 48% | |
Dietary Fiber 4g | 43% | |
Sugars 5g | ||
Protein 32g |
Vitamin A 188% | Vitamin C 94% |
Calcium 62% | Iron 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 57 | |
% Daily Value* | ||
Total Fat 6.3g | 26% | |
Saturated Fat 2.2g | 30% | |
Trans Fat 0g | ||
Cholesterol 22mg | 20% | |
Sodium 513mg | 58% | |
Total Carbohydrate 20.1g | 18% | |
Dietary Fiber 1.5g | 16% | |
Sugars 2g | ||
Protein 12g |
Vitamin A 70% | Vitamin C 35% |
Calcium 23% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Caesar Wrap With Chicken Breast Nutritional Value
Nutrient | Suggested Serving 1 WRAP (269 g) | Standard Serving 100g |
---|---|---|
Energy | 511 kcal (69%) | 190 kcal (26%) |
Protein | 32.01 g (169%) | 11.9 g (63%) |
Total Lipid (fat) | 17 g (70%) | 6.32 g (26%) |
Carbohydrate, By Difference | 53.99 g (48%) | 20.07 g (18%) |
Fiber, Total Dietary | 4 g (43%) | 1.5 g (16%) |
Sugars, Total | 5 g (54%) | 1.86 g (20%) |
Calcium, Ca | 301 mg (62%) | 112 mg (23%) |
Iron, Fe | 2.69 mg (40%) | 1 mg (15%) |
Sodium, Na | 1380 mg (155%) | 513 mg (58%) |
Vitamin C, Total Ascorbic Acid | 21 mg (94%) | 7.8 mg (35%) |
Vitamin A, Iu | 3500 IU (188%) | 1301 IU (70%) |
Fatty Acids, Total Saturated | 6 g (81%) | 2.23 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 59 mg (53%) | 22 mg (20%) |
Calories Burn off Time
How long would it take to burn off Taylor Farms Chicken Caesar Wrap With Chicken Breast with 511 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in chicken caesar wrap with chicken breast.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 93 minutes |
Golfing | 93 minutes |
Hiking | 85 minutes |
Light Gardening | 93 minutes |
Stretching | 170 minutes |
Walking - 3.5 mph | 111 minutes |
Weight Training - light workout | 142 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium