Chicken Fried Rice - 421 calories

Manufacturer Ajinomoto Usa Inc.

Product Information and Ingredients

Chicken Fried Rice is manufactured by Ajinomoto Usa Inc. with a suggested serving size of 1 BAG (255 g) and 421 calories per serving. The nutritional value of a suggested serving of chicken fried rice includes 26 mg of cholesterol, 0 mg of sodium, 72 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 071757056770.

This product is high in sodium.

Calories from fat: a total of 14.99% of the calories in the suggested servig of this product come from fat.

Sodium 159% of DV

A serving of 1 BAG (255 g) of chicken fried rice has 159% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Rice
  • Cooked Chicken White Meat Strips (chicken White Meat
  • Water
  • Modified Potato Starch
  • Canola Oil
  • Lemon Juice Concentrate
  • Sugar
  • Salt
  • Granulated Garlic
  • Sodium Phosphate
  • Spice)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol [to Retain Freshness])
  • Carrots
  • Green Peas
  • Roasted Sweet Corn
  • Contains Less Than 2% Of Each Of The Following: Canola Oil
  • Onions
  • Monosodium Glutamate
  • Sugar
  • Sesame Oil
  • Salt
  • Enzyme-modified Egg Product (egg Yolk
  • Salt
  • Maltodextrin
  • Phospholipase)
  • Disodium Inosinate And Disodium Guanylate
  • Spices
  • Garlic
  • Garlic Powder

Nutrition Facts

Serving Size 1 BAG (255 g)

Amount Per Serving
Calories 421 Calories from Fat 63
% Daily Value*
Total Fat 7g 28%
Saturated Fat 1g 13%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 72g 61%
Dietary Fiber 2g 20%
Sugars 4g
Protein 12g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 11%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 588mg 62%
Total Carbohydrate 28.2g 24%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Fried Rice Nutritional Value

Nutrient Suggested Serving 1 BAG (255 g) Standard Serving 100g
Energy421 kcal (54%)165 kcal (21%)
Protein12.01 g (60%)4.71 g (24%)
Total Lipid (fat)7.01 g (28%)2.75 g (11%)
Carbohydrate, By Difference72.01 g (61%)28.24 g (24%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total4 g (41%)1.57 g (16%)
Calcium, Ca61 mg (12%)24 mg (5%)
Iron, Fe1.07 mg (15%)0.42 mg (6%)
Sodium, Na1499 mg (159%)588 mg (62%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (20%)157 IU (8%)
Fatty Acids, Total Saturated1 g (13%)0.39 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Ajinomoto Usa Inc. Chicken Fried Rice with 421 calories? A brisk walk for 92 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in chicken fried rice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing77 minutes
Golfing77 minutes
Hiking70 minutes
Light Gardening77 minutes
Stretching140 minutes
Walking - 3.5 mph92 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming50 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium