Chicken Noodle Soup - 131 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Chicken Noodle Soup is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 CONATINER (284 g) and 131 calories per serving. The nutritional value of a suggested serving of chicken noodle soup includes 40 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1.1 grams of dietary fiber, 2 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 688267154928.

This product is a good source of protein and vitamin a .

Chicken Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 89% of DV

A serving of 1 CONATINER (284 g) of chicken noodle soup has 89% of the recommended daily needs of protein.

Vitamin A 114% of DV

A serving of 1 CONATINER (284 g) of chicken noodle soup has 114% of the recommended daily needs of vitamin a.

Ingredient List

  • Chicken Broth
  • Chicken
  • Onions
  • Celery
  • Pasta (wheat
  • Eggs
  • Egg Whites
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Carrots
  • Contains 2% Or Less Of: Chicken Flavor (salt
  • Corn Syrup Solids
  • Natural Flavor [chicken Powder
  • Chicken Fat]
  • Yeast Extract
  • Onion Powder
  • Garlic Powder
  • Autolyzed Yeast Extract
  • Natural Tocopherols)
  • Olive Oil
  • Garlic
  • Salt
  • Parsley
  • Gum Acacia
  • Xanthan Gum
  • Nisin Preparation
  • Spices
UPC Code: 688267154928
Chicken Noodle Soup UPC Bar Code UPC: 688267154928

Nutrition Facts

Serving Size 1 CONATINER (284 g)

Amount Per Serving
Calories 131 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 40mg 38%
Sodium 0mg 0%
Total Carbohydrate 12g 11%
Dietary Fiber 1.1g 13%
Sugars 2g
Protein 16g
Vitamin A 114% Vitamin C 11%
Calcium 9% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 4%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 14mg 13%
Sodium 208mg 25%
Total Carbohydrate 4.2g 4%
Dietary Fiber 0.4g 5%
Sugars 1g
Protein 6g
Vitamin A 40% Vitamin C 4%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 CONATINER (284 g) Standard Serving 100g
Energy131 kcal (19%)46 kcal (7%)
Protein15.99 g (89%)5.63 g (31%)
Total Lipid (fat)2.5 g (11%)0.88 g (4%)
Carbohydrate, By Difference12.01 g (11%)4.23 g (4%)
Fiber, Total Dietary1.1 g (13%)0.4 g (5%)
Sugars, Total1.99 g (23%)0.7 g (8%)
Calcium, Ca40 mg (9%)14 mg (3%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Sodium, Na591 mg (70%)208 mg (25%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu1999 IU (114%)704 IU (40%)
Fatty Acids, Total Saturated0.51 g (7%)0.18 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (38%)14 mg (13%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Chicken Noodle Soup with 131 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in chicken noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching44 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium