Chicken Noodle With Carrots And Celery In A Savory Broth - 100 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Chicken Noodle With Carrots And Celery In A Savory Broth is manufactured by Meijer, Inc. with a suggested serving size of 1 cup (245 g) and 100 calories per serving. The nutritional value of a suggested serving of chicken noodle with carrots and celery in a savory broth includes 20 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 886926014235.

Chicken Noodle With Carrots And Celery In A Savory Broth is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Filtered Water
  • Carrots
  • Cooked White Chicken Meat (white Chicken Meat
  • Water
  • Modified Cornstarch
  • Salt
  • Codium Phosphate)
  • Pasta (semolina
  • Egg White
  • Whole Egg
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Potato Starch
  • Chicken Flavor Concentrate (chicken Meat
  • Chicken Juices
  • Salt
  • Potato Flour
  • Flavoring
  • Carrot Powder)
  • Celery
  • Salt
  • Chicken Fat
  • Potassium Chloride
  • Natural Fl;avor
  • Organic Celeriac Concentrate
  • Spice
  • Beta Carotene

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 100 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 9%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 20mg 16%
Sodium 0mg 0%
Total Carbohydrate 13g 11%
Dietary Fiber 1g 10%
Sugars 1g
Protein 7g
Vitamin A 61% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 282mg 29%
Total Carbohydrate 5.3g 4%
Dietary Fiber 0.4g 4%
Sugars 0g
Protein 3g
Vitamin A 25% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Noodle With Carrots And Celery In A Savory Broth Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy100 kcal (12%)41 kcal (5%)
Protein7.01 g (34%)2.86 g (14%)
Total Lipid (fat)2.5 g (9%)1.02 g (4%)
Carbohydrate, By Difference13.01 g (11%)5.31 g (4%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total1 g (10%)0.41 g (4%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na691 mg (71%)282 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (61%)510 IU (25%)
Fatty Acids, Total Saturated0.49 g (6%)0.2 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (16%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Chicken Noodle With Carrots And Celery In A Savory Broth with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in chicken noodle with carrots and celery in a savory broth.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium