Chicken Pot Stickers - 136 calories
Manufacturer Other
Product Information and Ingredients
Chicken Pot Stickers is manufactured by Other with a suggested serving size of 5 PIECES (85 g) and 136 calories per serving. The nutritional value of a suggested serving of chicken pot stickers includes 14 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 851167002754.
Calories from fat: a total of 21.18% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Filling: Cabbage
- Chicken
- Onion
- Carrot
- Textured Soy Protein (water
- Soy Flour)
- Corn Starch
- Chicken Extract (chicken
- Salt)
- Soy Sauce (water
- Wheat
- Soybean
- Salt)
- Sugar
- Salt
- Sesame Oil
- Garlic
- Ginger
- Autolyzed Yeast Extract
- White Pepper Dough Skin: Enriched Bleached Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Flour Conditioner (sorbitol
- Soybean Oil
- Lecithin
- Polyethylene Glycol)
- Salt
Nutrition Facts
Serving Size 5 PIECES (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 136 | Calories from Fat 29 | |
| % Daily Value* | ||
| Total Fat 3.2g | 4% | |
| Saturated Fat 2.1g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 21g | 6% | |
| Dietary Fiber 1g | 3% | |
| Sugars 3g | ||
| Protein 6g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 34 | |
| % Daily Value* | ||
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.5g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 572mg | 20% | |
| Total Carbohydrate 24.7g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 4g | ||
| Protein 7g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Pot Stickers Nutritional Value
| Nutrient | Suggested Serving 5 PIECES (85 g) | Standard Serving 100g |
|---|---|---|
| Energy | 136 kcal (6%) | 160 kcal (7%) |
| Protein | 6 g (10%) | 7.06 g (12%) |
| Total Lipid (fat) | 3.2 g (4%) | 3.76 g (5%) |
| Carbohydrate, By Difference | 21 g (6%) | 24.71 g (7%) |
| Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
| Sugars, Total | 3 g (10%) | 3.53 g (12%) |
| Calcium, Ca | 30 mg (2%) | 35 mg (2%) |
| Iron, Fe | 1.26 mg (6%) | 1.48 mg (7%) |
| Sodium, Na | 486 mg (17%) | 572 mg (20%) |
| Vitamin A, Iu | 50 IU (1%) | 59 IU (1%) |
| Fatty Acids, Total Saturated | 2.1 g (9%) | 2.47 g (11%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 14 mg (4%) | 16 mg (5%) |
Calories Burn off Time
How long would it take to burn off Other Chicken Pot Stickers with 136 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in chicken pot stickers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 28 minutes |
| Dancing | 25 minutes |
| Golfing | 25 minutes |
| Hiking | 23 minutes |
| Light Gardening | 25 minutes |
| Stretching | 45 minutes |
| Walking - 3.5 mph | 30 minutes |
| Weight Training - light workout | 38 minutes |
| Aerobics | 17 minutes |
| Basketball | 19 minutes |
| Bicycling - 10 mph or more | 14 minutes |
| Running - 5 mph | 14 minutes |
| Swimming | 16 minutes |
| Walking - 4.5 mph | 18 minutes |
| Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium