Chicken Tikka Masala - 260 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Chicken Tikka Masala is manufactured by Glencourt Inc. with a suggested serving size of 1 TRAY (241 g) and 260 calories per serving. The nutritional value of a suggested serving of chicken tikka masala includes 51 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 079893104348.

Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cauliflower
  • Cooked Lentils (water
  • Lentils
  • Sea Salt)
  • Cooked Chicken Dark Meat (boneless Skinless Chicken Dark Meat
  • Water
  • Tapioca Starch
  • Sea Salt
  • Spices)
  • Water
  • Red Bell Pepper
  • Roasted Yellow Onion
  • Curry Paste (tomato Puree
  • Expeller Pressed Canola Oil
  • Salt
  • Red Bell Pepper Puree
  • Raisin Puree
  • Spices
  • Corn Starch
  • Garlic Powder
  • Cane Sugar
  • Turmeric
  • Onion Powder
  • Potato Flour
  • Cayenne Pepper)
  • Expeller Pressed Canola Oil
  • Tomatoes In Juice (tomatoes
  • Tomato Juice
  • Citric Acid)
  • Cream
  • Tomato Paste
  • Butter (pasteurized Cream)
  • Corn Starch
  • Xanthan Gum
  • Garlic
  • Spices
  • Sugar
  • Sea Salt
  • Guajillo Pepper Puree (water
  • Guajillo Chile Pepper
  • Citric Acid)
  • Turmeric
  • Mustard Seed
UPC Code: 079893104348
Chicken Tikka Masala UPC Bar Code UPC: 079893104348

Nutrition Facts

Serving Size 1 TRAY (241 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 52%
Saturated Fat 3g 36%
Trans Fat 0g
Cholesterol 51mg 41%
Sodium 0mg 0%
Total Carbohydrate 19g 15%
Dietary Fiber 6g 58%
Sugars 3g
Protein 15g
Vitamin A 14% Vitamin C 60%
Calcium 4% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 108 Calories from Fat 52
% Daily Value*
Total Fat 5.8g 22%
Saturated Fat 1.2g 15%
Trans Fat 0g
Cholesterol 21mg 17%
Sodium 282mg 28%
Total Carbohydrate 7.9g 6%
Dietary Fiber 2.5g 24%
Sugars 1g
Protein 6g
Vitamin A 6% Vitamin C 25%
Calcium 1% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Tikka Masala Nutritional Value

Nutrient Suggested Serving 1 TRAY (241 g) Standard Serving 100g
Energy260 kcal (31%)108 kcal (13%)
Protein14.99 g (71%)6.22 g (29%)
Total Lipid (fat)14 g (52%)5.81 g (22%)
Carbohydrate, By Difference18.99 g (15%)7.88 g (6%)
Fiber, Total Dietary6 g (58%)2.5 g (24%)
Sugars, Total2.99 g (29%)1.24 g (12%)
Calcium, Ca19 mg (4%)8 mg (1%)
Iron, Fe1.81 mg (24%)0.75 mg (10%)
Sodium, Na680 mg (68%)282 mg (28%)
Vitamin C, Total Ascorbic Acid14.9 mg (60%)6.2 mg (25%)
Vitamin A, Iu299 IU (14%)124 IU (6%)
Fatty Acids, Total Saturated2.99 g (36%)1.24 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol51 mg (41%)21 mg (17%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Chicken Tikka Masala with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chicken tikka masala.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium