Sweet & Savory Vegetable Rice Bowl - 330 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Sweet & Savory Vegetable Rice Bowl is manufactured by Glencourt Inc. with a suggested serving size of 1 BOWL (248 g) and 330 calories per serving. The nutritional value of a suggested serving of sweet & savory vegetable rice bowl includes 0 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 079893104324.

This product is a good source of vitamin a but is high in sodium.

Calories from fat: a total of 24.55% of the calories in the suggested servig of this product come from fat.

Sodium 88% of DV

A serving of 1 BOWL (248 g) of sweet & savory vegetable rice bowl has 88% of the recommended daily intake of sodium.

Vitamin A 112% of DV

A serving of 1 BOWL (248 g) of sweet & savory vegetable rice bowl has 112% of the recommended daily needs of vitamin a.

Ingredient List

  • Cooked White Basmati Rice
  • Pineapple (pineapple
  • Pineapple Juice
  • Citric Acid)
  • Carrots
  • Water
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt)
  • Collard Greens
  • Green Peas
  • Expeller Pressed Canola Oil
  • Brown Sugar
  • Green Onion
  • Garlic
  • Sesame Seed Oil
  • Corn Starch
  • Apple Cider Vinegar
  • Apple Juice Concentrate
  • Sea Salt
UPC Code: 079893104324
Sweet & Savory Vegetable Rice Bowl UPC Bar Code UPC: 079893104324

Nutrition Facts

Serving Size 1 BOWL (248 g)

Amount Per Serving
Calories 330 Calories from Fat 81
% Daily Value*
Total Fat 9g 34%
Saturated Fat 1g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 56g 46%
Dietary Fiber 2g 20%
Sugars 8g
Protein 7g
Vitamin A 112% Vitamin C 25%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 33
% Daily Value*
Total Fat 3.6g 14%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 343mg 35%
Total Carbohydrate 22.6g 19%
Dietary Fiber 0.8g 8%
Sugars 3g
Protein 3g
Vitamin A 45% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Sweet & Savory Vegetable Rice Bowl Nutritional Value

Nutrient Suggested Serving 1 BOWL (248 g) Standard Serving 100g
Energy330 kcal (41%)133 kcal (16%)
Protein6.99 g (34%)2.82 g (14%)
Total Lipid (fat)9 g (34%)3.63 g (14%)
Carbohydrate, By Difference56 g (46%)22.58 g (19%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total8.01 g (79%)3.23 g (32%)
Calcium, Ca40 mg (8%)16 mg (3%)
Iron, Fe1.09 mg (15%)0.44 mg (6%)
Sodium, Na851 mg (88%)343 mg (35%)
Vitamin C, Total Ascorbic Acid6 mg (25%)2.4 mg (10%)
Vitamin A, Iu2249 IU (112%)907 IU (45%)
Fatty Acids, Total Saturated0.99 g (12%)0.4 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Sweet & Savory Vegetable Rice Bowl with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in sweet & savory vegetable rice bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium