Chicken & Vegetable Potstickers - 219 calories

Manufacturer Target Stores

Product Information and Ingredients

Chicken & Vegetable Potstickers is manufactured by Target Stores with a suggested serving size of 5 PIECES+ 0.667 PACKET OF SAUCE (170 g) and 219 calories per serving. The nutritional value of a suggested serving of chicken & vegetable potstickers includes 26 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 085239606339.

Calories from fat: a total of 14.38% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Bleached Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Cabbage
  • Dark Meat Chicken
  • Water
  • Soy Sauce (water
  • Soybeans
  • Salt
  • And Wheat Flour)
  • Celery
  • Contains Less Than 2% Of: Green Onion
  • Sugar
  • Garlic
  • Rice Flour
  • Spices
  • Salt
  • Sesame Seed Oil
  • Soybean Oil
  • Modified Corn Starch
  • Chicken Stock
  • Flavoring
  • Sodium Phosphate Sauce: Soy Sauce (water
  • Salt
  • Hydrolyzed Soy Protein
  • Molasses
  • Caramel Color)
  • Sugar
  • Vinegar
  • Chili Sauce (jalapeno Puree
  • Chili Flake
  • Crushed Garlic
  • Vegetable Oil
  • Sugar
  • Vinegar
  • Modified Corn Starch)
  • Cottonseed Oil
  • Sesame Seed Oil
  • Sodium Benzoate (preservative)
UPC Code: 085239606339
Chicken & Vegetable Potstickers UPC Bar Code UPC: 085239606339

Nutrition Facts

Serving Size 5 PIECES+ 0.667 PACKET OF SAUCE (170 g)

Amount Per Serving
Calories 219 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 9%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 26mg 15%
Sodium 0mg 0%
Total Carbohydrate 34g 19%
Dietary Fiber 2g 14%
Sugars 3g
Protein 11g
Vitamin A 3% Vitamin C 34%
Calcium 5% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 15mg 9%
Sodium 412mg 29%
Total Carbohydrate 20g 11%
Dietary Fiber 1.2g 8%
Sugars 2g
Protein 6g
Vitamin A 2% Vitamin C 20%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken & Vegetable Potstickers Nutritional Value

Nutrient Suggested Serving 5 PIECES+ 0.667 PACKET OF SAUCE (170 g) Standard Serving 100g
Energy219 kcal (19%)129 kcal (11%)
Protein11 g (37%)6.47 g (22%)
Total Lipid (fat)3.5 g (9%)2.06 g (5%)
Carbohydrate, By Difference34 g (19%)20 g (11%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total2.99 g (20%)1.76 g (12%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na700 mg (50%)412 mg (29%)
Vitamin C, Total Ascorbic Acid12.1 mg (34%)7.1 mg (20%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated0.49 g (4%)0.29 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (15%)15 mg (9%)

Calories Burn off Time

How long would it take to burn off Target Stores Chicken & Vegetable Potstickers with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chicken & vegetable potstickers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium