Chicken Vienna Sausage In Chicken Broth - 179 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Chicken Vienna Sausage In Chicken Broth is manufactured by Nestle Usa Inc. with a suggested serving size of 1 CAN (130 g) and 179 calories per serving. The nutritional value of a suggested serving of chicken vienna sausage in chicken broth includes 84 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 039000086691.

This product is high in sodium.

Calories from fat: a total of 75.42% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 57% of DV

A serving of 1 CAN (130 g) of chicken vienna sausage in chicken broth has 57% of the recommended daily intake of sodium.

Ingredient List

  • Mechanically Separated Chicken
  • Chicken Broth
  • Water
  • Contains Less Than 2% Of: Salt
  • Sugar
  • Spices
  • Sodium Phosphate
  • Sodium Ascorbate
  • Sodium Nitrite
  • Natural Flavors
  • Extractives Of Paprika
UPC Code: 039000086691
Chicken Vienna Sausage In Chicken Broth UPC Bar Code UPC: 039000086691

Nutrition Facts

Serving Size 1 CAN (130 g)

Amount Per Serving
Calories 179 Calories from Fat 135
% Daily Value*
Total Fat 15g 30%
Saturated Fat 4.5g 29%
Trans Fat 0g
Cholesterol 84mg 36%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 138 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 23%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 65mg 28%
Sodium 815mg 44%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chicken Vienna Sausage In Chicken Broth Nutritional Value

Nutrient Suggested Serving 1 CAN (130 g) Standard Serving 100g
Energy179 kcal (12%)138 kcal (9%)
Protein10 g (25%)7.69 g (20%)
Total Lipid (fat)15 g (30%)11.54 g (23%)
Carbohydrate, By Difference2 g (1%)1.54 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.77 g (4%)
Calcium, Ca81 mg (8%)62 mg (6%)
Iron, Fe1.08 mg (8%)0.83 mg (6%)
Potassium, K70 mg (2%)54 mg (1%)
Sodium, Na1060 mg (57%)815 mg (44%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (29%)3.46 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol84 mg (36%)65 mg (28%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Chicken Vienna Sausage In Chicken Broth with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chicken vienna sausage in chicken broth.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium