Chimichangas - 361 calories

Manufacturer Windsor Quality Food Company Ltd.

Product Information and Ingredients

Chimichangas is manufactured by Windsor Quality Food Company Ltd. with a suggested serving size of 1 CHIMICHANGA (142 g) and 361 calories per serving. The nutritional value of a suggested serving of chimichangas includes 20 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 073202899680.

Calories from fat: a total of 37.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Beef Steak
  • Green Chile Peppers (green Chiles
  • Citric Acid)
  • Soybean Oil
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto)
  • Onions
  • Contains Less Than 2% Of: Monterey Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Long Grain Enriched Parboiled Rice (long Grain Parboiled Rice Enriched With Niacin
  • Iron
  • Thiamine
  • Folic Acid)
  • Green Bell Peppers
  • Tomato Paste
  • Crushed Red Pepper
  • Flavorings
  • Beef Flavor (beef Stock Powder
  • Salt
  • Sugar
  • Natural Flavor
  • Thiamin Hydrochloride)
  • Modified Food Starch
  • Corn Flour
  • Leavening (sodium Bicarbonate
  • Corn Starch
  • Sodium Aluminum Sulfate
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Dough Conditioner (whey
  • L-cysteine Hydrochloride)
  • Guar Gum
  • Sodium Stearoyl Lactylate
  • Salt
  • Caramel Color Prefried In Vegetable Oil

Nutrition Facts

Serving Size 1 CHIMICHANGA (142 g)

Amount Per Serving
Calories 361 Calories from Fat 135
% Daily Value*
Total Fat 15g 33%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 40g 19%
Dietary Fiber 2g 11%
Sugars 1g
Protein 13g
Vitamin A 3% Vitamin C 11%
Calcium 9% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 23%
Saturated Fat 3.2g 23%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 444mg 26%
Total Carbohydrate 28.2g 13%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 8%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chimichangas Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (142 g) Standard Serving 100g
Energy361 kcal (26%)254 kcal (18%)
Protein12.99 g (36%)9.15 g (25%)
Total Lipid (fat)15 g (33%)10.56 g (23%)
Carbohydrate, By Difference40 g (19%)28.17 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca80 mg (9%)56 mg (6%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na630 mg (37%)444 mg (26%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated4.5 g (32%)3.17 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off Windsor Quality Food Company Ltd. Chimichangas with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in chimichangas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium