Chocolate Dipped Donuts - 210 calories

Manufacturer Other

Product Information and Ingredients

Chocolate Dipped Donuts is manufactured by Other with a suggested serving size of 1 DONUT (53 g) and 210 calories per serving. The nutritional value of a suggested serving of chocolate dipped donuts includes 15 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 620133002247.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 1 DONUT (53 g) of chocolate dipped donuts has 36% of the recommended daily intake of sugars.

Ingredient List

  • Icing (sugar
  • Water
  • Glucose
  • Cocoa Powder)
  • Cane Sugar
  • White Rice Flour
  • Tapioca Starch
  • Water
  • Whole Eggs
  • Sweet Rice Flour
  • Non-hydrogenated Shortening (palm Oil
  • Modified Palm Oil)
  • Fructooligosaccharide
  • Yeast
  • Pea Protein
  • Egg Whites
  • Xanthan Gum
  • Fruit Concentrate (dextrose
  • Dextrin
  • Fiber)
  • Salt
  • Rice Bran Extract
  • Cellulose
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Pea Starch
  • Mono Calcium Phosphate)
  • Glucono Delta Lactone
  • Sodium Bicarbonate
  • Nutmeg
UPC Code: 620133002247
Chocolate Dipped Donuts UPC Bar Code UPC: 620133002247

Nutrition Facts

Serving Size 1 DONUT (53 g)

Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value*
Total Fat 7g 6%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 1g 2%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 396 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 11%
Saturated Fat 5.7g 15%
Trans Fat 0g
Cholesterol 28mg 5%
Sodium 415mg 9%
Total Carbohydrate 67.9g 12%
Dietary Fiber 1.9g 4%
Sugars 32g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chocolate Dipped Donuts Nutritional Value

Nutrient Suggested Serving 1 DONUT (53 g) Standard Serving 100g
Energy210 kcal (6%)396 kcal (10%)
Protein2 g (2%)3.77 g (4%)
Total Lipid (fat)7 g (6%)13.21 g (11%)
Carbohydrate, By Difference36 g (6%)67.92 g (12%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total17 g (36%)32.08 g (68%)
Calcium, Ca20 mg (1%)38 mg (2%)
Iron, Fe0.36 mg (1%)0.68 mg (2%)
Sodium, Na220 mg (5%)415 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.66 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (3%)28 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Chocolate Dipped Donuts with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chocolate dipped donuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium