Chopped Asian Salad Kit - 219 calories

Manufacturer Fresh Express Incorporated

Product Information and Ingredients

Chopped Asian Salad Kit is manufactured by Fresh Express Incorporated with a suggested serving size of 1 PACKAGE (177 g) and 219 calories per serving. The nutritional value of a suggested serving of chopped asian salad kit includes 11 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 071279407111.

This product is a good source of vitamin c, vitamin a and vitamin k but is high in sugars.

Calories from fat: a total of 65.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 127% of DV

A serving of 1 PACKAGE (177 g) of chopped asian salad kit has 127% of the recommended daily intake of sugars.

Vitamin C 88% of DV

A serving of 1 PACKAGE (177 g) of chopped asian salad kit has 88% of the recommended daily needs of vitamin c.

Vitamin A 124% of DV

A serving of 1 PACKAGE (177 g) of chopped asian salad kit has 124% of the recommended daily needs of vitamin a.

Vitamin K 59% of DV

A serving of 1 PACKAGE (177 g) of chopped asian salad kit has 59% of the recommended daily needs of vitamin k.

Ingredient List

  • Salad: Savoy Cabbage
  • Green Cabbage
  • Carrots
  • Celery
  • Green Onion
  • Cilantro
  • Chicken: Chicken Breast With Rib Meat
  • Less Than 2% Soy Protein Concentrate
  • Sodium Lactate
  • Salt
  • Modified Food Starch
  • Carrageenan
  • Sodium Phosphate
  • Dressing: Water
  • High Fructose Corn Syrup
  • Soybean Oil
  • Sugar
  • Distilled Vinegar
  • Steak Sauce (water
  • Tomato Paste
  • Distilled Vinegar
  • Corn Syrup
  • Salt
  • Raisin Paste
  • Orange Puree
  • Spices
  • Dried Garlic
  • Dried Onion
  • Caramel Color
  • Xanthan Gum)
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Salt
  • Sesame Oil
  • Modified Corn Starch
  • Sesame Seeds
  • Spice
  • Xanthan Gum
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Guar Gum
  • Dried Garlic
  • Dried Onion
  • Calcium Disodium Edta (added To Protect Quality)
  • Cranberries: Cranberries
  • Sugar
  • Cherry Juice From Concentrate
  • Citric Acid
  • Natural Cherry Flavor With Other Natural Flavors
  • Elderberry Juice Concentrate
  • Sunflower Oil
  • Almonds: Almonds
  • Sugar
  • Honey
  • Maltodextrin
  • Salt
  • Crispy Noodles: Bleached Wheat Flour
  • Vegetable Oil (contains One Or More Of The Following: Soybean Oil
  • Palm Oil
  • Partially Hydrogenated Soybean Oil
  • Corn Oil
  • Cottonseed Oil
  • Sunflower Oil)
  • Salt
  • Water
  • Cornstarch
  • Ascorbic Acid And Citric Acid (anti-oxidant)
  • Potassium Sorbate (preservative)
  • Fd&c Yellow #5 And #6
UPC Code: 071279407111
Chopped Asian Salad Kit UPC Bar Code UPC: 071279407111

Nutrition Facts

Serving Size 1 PACKAGE (177 g)

Amount Per Serving
Calories 219 Calories from Fat 144
% Daily Value*
Total Fat 16g 44%
Saturated Fat 2.5g 22%
Trans Fat 0g
Cholesterol 11mg 6%
Sodium 0mg 0%
Total Carbohydrate 31g 18%
Dietary Fiber 5g 35%
Sugars 18g
Protein 8g
Vitamin A 124% Vitamin C 88%
Calcium 8% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 81
% Daily Value*
Total Fat 9g 25%
Saturated Fat 1.4g 12%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 226mg 17%
Total Carbohydrate 17.5g 10%
Dietary Fiber 2.8g 20%
Sugars 10g
Protein 5g
Vitamin A 70% Vitamin C 50%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chopped Asian Salad Kit Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (177 g) Standard Serving 100g
Energy219 kcal (19%)124 kcal (11%)
Protein8 g (28%)4.52 g (16%)
Total Lipid (fat)16 g (44%)9.04 g (25%)
Carbohydrate, By Difference30.99 g (18%)17.51 g (10%)
Fiber, Total Dietary5 g (35%)2.8 g (20%)
Sugars, Total18 g (127%)10.17 g (72%)
Calcium, Ca60 mg (8%)34 mg (5%)
Iron, Fe1.08 mg (11%)0.61 mg (6%)
Sodium, Na400 mg (30%)226 mg (17%)
Vitamin C, Total Ascorbic Acid29.9 mg (88%)16.9 mg (50%)
Vitamin A, Iu3499 IU (124%)1977 IU (70%)
Vitamin K (phylloquinone)40 µg (59%)22.6 µg (33%)
Fatty Acids, Total Saturated2.5 g (22%)1.41 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol11 mg (6%)6 mg (4%)

Calories Burn off Time

How long would it take to burn off Fresh Express Incorporated Chopped Asian Salad Kit with 219 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in chopped asian salad kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium