Chopped Spinach & Four Cheese Ravioli - 260 calories

Manufacturer Jsp Enterprises, Ltd.

Product Information and Ingredients

Chopped Spinach & Four Cheese Ravioli is manufactured by Jsp Enterprises, Ltd. with a suggested serving size of 4 ONZ (113 g) and 260 calories per serving. The nutritional value of a suggested serving of chopped spinach & four cheese ravioli includes 80 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 719433290161.

This product is high in saturated fats.

Calories from fat: a total of 38.04% of the calories in the suggested servig of this product come from fat.

Saturated Fats 34% of DV

A serving of 4 ONZ (113 g) of chopped spinach & four cheese ravioli has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling Ricotta Cheese (pasteurized Milk
  • Vinegar
  • Salt)
  • Spinach Fresh Mozzarella Cheese (pasteurized Cows Milk Cheese Cultures
  • Salt
  • Enzymes) Romano Cheese (sheep Milk Cheese Cultures
  • Salt Enzymes)
  • Parmesan Cheese (cows Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Soybean Fiber
  • Eggs Salt Spices Dough Durum Semolina Flour (milled Wheat
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs High-gluten Flour
  • Water
  • Wheat Gluten Parsley Vegetable Oil
  • Salt
UPC Code: 719433290161
Chopped Spinach & Four Cheese Ravioli UPC Bar Code UPC: 719433290161

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 260 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Sugars 0g
Protein 15g
Vitamin A 23% Vitamin C 2%
Calcium 17% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 230 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 212mg 10%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 13g
Vitamin A 20% Vitamin C 2%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chopped Spinach & Four Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy260 kcal (15%)230 kcal (13%)
Protein15 g (33%)13.27 g (29%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference27 g (10%)23.89 g (9%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na240 mg (11%)212 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu1000 IU (23%)885 IU (20%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Jsp Enterprises, Ltd. Chopped Spinach & Four Cheese Ravioli with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in chopped spinach & four cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium