Cobia Boneless Fillets - 345 calories

Manufacturer Inland Market Premium Foods

Product Information and Ingredients

Cobia Boneless Fillets is manufactured by Inland Market Premium Foods with a suggested serving size of 5 ONZ (142 g) and 345 calories per serving. The nutritional value of a suggested serving of cobia boneless fillets includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 615433300520.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 52.15% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 61% of DV

A serving of 5 ONZ (142 g) of cobia boneless fillets has 61% of the recommended daily needs of protein.

Fat 44% of DV

A serving of 5 ONZ (142 g) of cobia boneless fillets has 44% of the recommended daily intake of fat.

Saturated Fats 50% of DV

A serving of 5 ONZ (142 g) of cobia boneless fillets has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Open Ocean-raised Cobia
  • Teriyaki Sauce [sugar
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Water
  • Modified Food Starch
  • Prune Juice Concentrate
  • Caramel Color
  • Salt And Yeast Extract]
UPC Code: 615433300520
Cobia Boneless Fillets UPC Bar Code UPC: 615433300520

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 345 Calories from Fat 180
% Daily Value*
Total Fat 20g 44%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 8%
Dietary Fiber 0g 0%
Sugars 12g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 31%
Saturated Fat 4.9g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 373mg 22%
Total Carbohydrate 12g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cobia Boneless Fillets Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy345 kcal (25%)243 kcal (17%)
Protein22 g (61%)15.49 g (43%)
Total Lipid (fat)19.99 g (44%)14.08 g (31%)
Carbohydrate, By Difference17 g (8%)11.97 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total12 g (68%)8.45 g (48%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.35 mg (3%)0.25 mg (2%)
Sodium, Na530 mg (31%)373 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (50%)4.93 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Inland Market Premium Foods Cobia Boneless Fillets with 345 calories? A brisk walk for 75 minutes, jogging for 35 minutes, or hiking for 58 minutes will help your burn off the calories in cobia boneless fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less72 minutes
Dancing63 minutes
Golfing63 minutes
Hiking58 minutes
Light Gardening63 minutes
Stretching115 minutes
Walking - 3.5 mph75 minutes
Weight Training - light workout96 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming41 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium