Creme Brulee - 280 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Creme Brulee is manufactured by Harris-teeter Inc. with a suggested serving size of 1 CREME BRULEE (110 g) and 280 calories per serving. The nutritional value of a suggested serving of creme brulee includes 190 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 072036709950.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 64.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 34% of DV

A serving of 1 CREME BRULEE (110 g) of creme brulee has 34% of the recommended daily intake of fat.

Sugars 57% of DV

A serving of 1 CREME BRULEE (110 g) of creme brulee has 57% of the recommended daily intake of sugars.

Saturated Fats 61% of DV

A serving of 1 CREME BRULEE (110 g) of creme brulee has 61% of the recommended daily intake of saturated fats.

Cholesterol 70% of DV

A serving of 1 CREME BRULEE (110 g) of creme brulee has 70% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream (cream
  • Milk
  • Microcrystalline Cellulose
  • Carrageenan
  • Cellulose Gum)
  • Milk
  • Frozen Sugared Yolk (egg Yolk
  • Sugar)
  • Sugar
  • Liquid Egg Whites
  • Natural Vanilla Flavor
  • Sugar Pouch (caramelized Sugar
  • Sugar)

Nutrition Facts

Serving Size 1 CREME BRULEE (110 g)

Amount Per Serving
Calories 280 Calories from Fat 180
% Daily Value*
Total Fat 20g 34%
Saturated Fat 11g 61%
Trans Fat 0.5g
Cholesterol 190mg 70%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 13g
Protein 4g
Vitamin A 22% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 164
% Daily Value*
Total Fat 18.2g 31%
Saturated Fat 10g 55%
Trans Fat 0.45g
Cholesterol 173mg 63%
Sodium 45mg 2%
Total Carbohydrate 17.3g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 4g
Vitamin A 20% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Creme Brulee Nutritional Value

Nutrient Suggested Serving 1 CREME BRULEE (110 g) Standard Serving 100g
Energy280 kcal (15%)255 kcal (14%)
Protein4 g (9%)3.64 g (8%)
Total Lipid (fat)20 g (34%)18.18 g (31%)
Carbohydrate, By Difference19 g (7%)17.27 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (57%)11.82 g (52%)
Calcium, Ca60 mg (5%)55 mg (5%)
Iron, Fe1.08 mg (7%)0.98 mg (6%)
Sodium, Na50 mg (2%)45 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (22%)909 IU (20%)
Fatty Acids, Total Saturated11 g (61%)10 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.45 g (2%)
Cholesterol190 mg (70%)173 mg (63%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Creme Brulee with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in creme brulee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium