Crumb Cakes - 230 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Crumb Cakes is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 POUCH (50 g) and 230 calories per serving. The nutritional value of a suggested serving of crumb cakes includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072030013404.

This product is high in sugars.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 1 POUCH (50 g) of crumb cakes has 34% of the recommended daily intake of sugars.

Ingredient List

  • Wheat Flour
  • Sugar
  • Brown Sugar
  • Water
  • Bleached Wheat Flour
  • Palm Oil
  • Soybean Oil
  • Eggs
  • Butter (milk)
  • Dextrose
  • Whey
  • Modified Cornstarch
  • Fructose
  • Glycerin
  • Cinnamon
  • Salt
  • Artificial Flavor
  • Preservatives (potassium Sorbate
  • Sorbic Acid)
  • Mono- And Diglycerides
  • Baking Soda
  • Sodium Phosphate
  • Caramel Color
  • Cornstarch
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Sorbitan Monostearate
  • Xanthan Gum
  • Polysorbate 60
  • Cellulose Gum
  • Calcium Sulfate
  • Calcium Phosphate
  • Soy Flour
  • Corn Syrup

Nutrition Facts

Serving Size 1 POUCH (50 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 8%
Saturated Fat 4g 10%
Trans Fat 0g
Cholesterol 20mg 3%
Sodium 0mg 0%
Total Carbohydrate 32g 5%
Dietary Fiber 1g 2%
Sugars 17g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 460 Calories from Fat 198
% Daily Value*
Total Fat 22g 17%
Saturated Fat 8g 20%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 280mg 6%
Total Carbohydrate 64g 11%
Dietary Fiber 2g 4%
Sugars 34g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Crumb Cakes Nutritional Value

Nutrient Suggested Serving 1 POUCH (50 g) Standard Serving 100g
Energy230 kcal (6%)460 kcal (12%)
Protein2 g (2%)4 g (4%)
Total Lipid (fat)11 g (8%)22 g (17%)
Carbohydrate, By Difference32 g (5%)64 g (11%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total17 g (34%)34 g (68%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe0.36 mg (1%)0.72 mg (2%)
Sodium, Na140 mg (3%)280 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)200 IU (2%)
Fatty Acids, Total Saturated4 g (10%)8 g (20%)
Fatty Acids, Total Monounsaturated3 g (0%)6 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (3%)40 mg (7%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Crumb Cakes with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in crumb cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium