Crumb Cakes - 230 calories
Manufacturer Bimbo Bakeries Usa, Inc.
Product Information and Ingredients
Crumb Cakes is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 POUCH (50 g) and 230 calories per serving. The nutritional value of a suggested serving of crumb cakes includes 20 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 072030013404.
This product is high in sugars.
Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.
Sugars 34% of DV
A serving of 1 POUCH (50 g) of crumb cakes has 34% of the recommended daily intake of sugars.
Ingredient List
- Wheat Flour
- Sugar
- Brown Sugar
- Water
- Bleached Wheat Flour
- Palm Oil
- Soybean Oil
- Eggs
- Butter (milk)
- Dextrose
- Whey
- Modified Cornstarch
- Fructose
- Glycerin
- Cinnamon
- Salt
- Artificial Flavor
- Preservatives (potassium Sorbate
- Sorbic Acid)
- Mono- And Diglycerides
- Baking Soda
- Sodium Phosphate
- Caramel Color
- Cornstarch
- Sodium Stearoyl Lactylate
- Soy Lecithin
- Sorbitan Monostearate
- Xanthan Gum
- Polysorbate 60
- Cellulose Gum
- Calcium Sulfate
- Calcium Phosphate
- Soy Flour
- Corn Syrup
Nutrition Facts
Serving Size 1 POUCH (50 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 8% | |
Saturated Fat 4g | 10% | |
Trans Fat 0g | ||
Cholesterol 20mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 5% | |
Dietary Fiber 1g | 2% | |
Sugars 17g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 460 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 17% | |
Saturated Fat 8g | 20% | |
Trans Fat 0g | ||
Cholesterol 40mg | 7% | |
Sodium 280mg | 6% | |
Total Carbohydrate 64g | 11% | |
Dietary Fiber 2g | 4% | |
Sugars 34g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Crumb Cakes Nutritional Value
Nutrient | Suggested Serving 1 POUCH (50 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (6%) | 460 kcal (12%) |
Protein | 2 g (2%) | 4 g (4%) |
Total Lipid (fat) | 11 g (8%) | 22 g (17%) |
Carbohydrate, By Difference | 32 g (5%) | 64 g (11%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 17 g (34%) | 34 g (68%) |
Calcium, Ca | 20 mg (1%) | 40 mg (2%) |
Iron, Fe | 0.36 mg (1%) | 0.72 mg (2%) |
Sodium, Na | 140 mg (3%) | 280 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 200 IU (2%) |
Fatty Acids, Total Saturated | 4 g (10%) | 8 g (20%) |
Fatty Acids, Total Monounsaturated | 3 g (0%) | 6 g (0%) |
Fatty Acids, Total Polyunsaturated | 3 g (0%) | 6 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (3%) | 40 mg (7%) |
Calories Burn off Time
How long would it take to burn off Bimbo Bakeries Usa, Inc. Crumb Cakes with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in crumb cakes.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium