Sara Lee, Crumb Cakes - 250 calories

Manufacturer Bimbo Bakeries Usa, Inc.

Product Information and Ingredients

Sara Lee, Crumb Cakes is manufactured by Bimbo Bakeries Usa, Inc. with a suggested serving size of 1 CAKE (57 g) and 250 calories per serving. The nutritional value of a suggested serving of sara lee, crumb cakes includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 076515001115.

This product is high in sugars.

Calories from fat: a total of 43.2% of the calories in the suggested servig of this product come from fat.

Sugars 36% of DV

A serving of 1 CAKE (57 g) of sara lee, crumb cakes has 36% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Wheat Flour
  • Wheat Flour
  • Water
  • Eggs
  • Soybean Oil
  • Brown Sugar
  • Palm Oil
  • Butter
  • High Fructose Corn Syrup
  • Modified Cornstarch
  • Glycerin
  • Whey (milk)
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Salt
  • Artificial Flavor
  • Mono- And Diglycerides
  • Glyceryl Lactoesters Of Fatty Acids
  • Cinnamon
  • Cornstarch
  • Caramel Color
  • Soy Lecithin
  • Potassium Sorbate (preservative)
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Cellulose Gum
  • Vitamin A Palmitate
  • Annatto Color
  • Beta Carotene (color)
  • Soy Flour
UPC Code: 076515001115
Sara Lee, Crumb Cakes UPC Bar Code UPC: 076515001115

Nutrition Facts

Serving Size 1 CAKE (57 g)

Amount Per Serving
Calories 250 Calories from Fat 108
% Daily Value*
Total Fat 12g 11%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 33g 6%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 439 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 18%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 456mg 11%
Total Carbohydrate 57.9g 11%
Dietary Fiber 1.8g 4%
Sugars 28g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Sara Lee, Crumb Cakes Nutritional Value

Nutrient Suggested Serving 1 CAKE (57 g) Standard Serving 100g
Energy250 kcal (7%)439 kcal (13%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)12 g (11%)21.05 g (18%)
Carbohydrate, By Difference33 g (6%)57.89 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total16 g (36%)28.07 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na260 mg (6%)456 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Monounsaturated3.5 g (0%)6.14 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)6.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Bimbo Bakeries Usa, Inc. Sara Lee, Crumb Cakes with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in sara lee, crumb cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium