Deviled Crab - 170 calories

Manufacturer Silver Spoon, Llc

Product Information and Ingredients

Deviled Crab is manufactured by Silver Spoon, Llc with a suggested serving size of 1 CRAB (85 g) and 170 calories per serving. The nutritional value of a suggested serving of deviled crab includes 25 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 859098005097.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crabmeat
  • Water
  • Imitation Crab (fish Protein
  • Water
  • Wheat/corn/tapioca Starch
  • Egg Whites
  • Soybean Oil
  • Crab Flavor
  • Natural Crab Extract
  • Sugar
  • Salt
  • Calcium Carbonate)
  • Textured Wheat Protein
  • Wheat Flour
  • Liquid Margarine (liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Vegetable Mono & Diglycerides
  • Soy Lecithin
  • Sodium Benzoate (preservative)
  • Citric Acid
  • Artificial Butter Flavor
  • Beta Carotene
  • Vitamin A Palmitate
  • Calcium Disodium Edta Added To Protect Flavor]
  • Diced Red Bell Peppers
  • Diced Onions Contains 2% Or Less Of The Following: Evaporated Cane Juice
  • Sunflower Oil
  • Sea Salt
  • Yeast
  • Whole Eggs
  • Citric Acid
  • Potassium Chloride
  • Maltodextrin
  • Modified Butter Oil
  • Dehydrated Butter
  • Guar Gum
  • Annatto And Turmeric (color)
  • Garlic
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Spices
  • Parsley
UPC Code: 859098005097
Deviled Crab UPC Bar Code UPC: 859098005097

Nutrition Facts

Serving Size 1 CRAB (85 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 14g 4%
Dietary Fiber 3g 10%
Sugars 1g
Protein 13g
Vitamin A 9% Vitamin C 9%
Calcium 7% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 29mg 8%
Sodium 282mg 10%
Total Carbohydrate 16.5g 5%
Dietary Fiber 3.5g 12%
Sugars 1g
Protein 15g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Deviled Crab Nutritional Value

Nutrient Suggested Serving 1 CRAB (85 g) Standard Serving 100g
Energy170 kcal (7%)200 kcal (9%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference14 g (4%)16.47 g (5%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na240 mg (9%)282 mg (10%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu500 IU (9%)588 IU (10%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)29 mg (8%)

Calories Burn off Time

How long would it take to burn off Silver Spoon, Llc Deviled Crab with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in deviled crab.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium