Double Crust Apple Pie Slice - 349 calories
Manufacturer Other
Product Information and Ingredients
Double Crust Apple Pie Slice is manufactured by Other with a suggested serving size of 1 EACH (142 g) and 349 calories per serving. The nutritional value of a suggested serving of double crust apple pie slice includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 077890406175.
This product is high in sugars and saturated fats.
Calories from fat: a total of 41.26% of the calories in the suggested servig of this product come from fat.
Sugars 148% of DV
A serving of 1 EACH (142 g) of double crust apple pie slice has 148% of the recommended daily intake of sugars.
Saturated Fats 50% of DV
A serving of 1 EACH (142 g) of double crust apple pie slice has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Apples
- Wheat Flour
- Sugar
- Palm Oil
- Whole Milk
- Contains 2% Or Less: Soybean Oil
- Modified Cornstarch
- Salt
- Cinnamon
- Mono And Diglycerides (emulsifier)
- Nutmeg
- Soy Lecithin
Nutrition Facts
Serving Size 1 EACH (142 g)
Amount Per Serving | ||
---|---|---|
Calories 349 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 35% | |
Saturated Fat 7g | 50% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 49g | 23% | |
Dietary Fiber 1g | 6% | |
Sugars 26g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 3% |
Calcium 2% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 246 | Calories from Fat 101 | |
% Daily Value* | ||
Total Fat 11.3g | 25% | |
Saturated Fat 4.9g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 148mg | 9% | |
Total Carbohydrate 34.5g | 16% | |
Dietary Fiber 0.7g | 4% | |
Sugars 18g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 2% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Double Crust Apple Pie Slice Nutritional Value
Nutrient | Suggested Serving 1 EACH (142 g) | Standard Serving 100g |
---|---|---|
Energy | 349 kcal (25%) | 246 kcal (17%) |
Protein | 3 g (8%) | 2.11 g (6%) |
Total Lipid (fat) | 16 g (35%) | 11.27 g (25%) |
Carbohydrate, By Difference | 49 g (23%) | 34.51 g (16%) |
Fiber, Total Dietary | 1 g (6%) | 0.7 g (4%) |
Sugars, Total | 26 g (148%) | 18.31 g (104%) |
Calcium, Ca | 20 mg (2%) | 14 mg (2%) |
Iron, Fe | 1.8 mg (14%) | 1.27 mg (10%) |
Sodium, Na | 210 mg (12%) | 148 mg (9%) |
Vitamin C, Total Ascorbic Acid | 1.1 mg (3%) | 0.8 mg (2%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7 g (50%) | 4.93 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Double Crust Apple Pie Slice with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in double crust apple pie slice.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 63 minutes |
Golfing | 63 minutes |
Hiking | 58 minutes |
Light Gardening | 63 minutes |
Stretching | 116 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium