Emerils, Creole Creations Seafood Jambalaya - 241 calories

Manufacturer New Orleans Fish House, Llc

Product Information and Ingredients

Emerils, Creole Creations Seafood Jambalaya is manufactured by New Orleans Fish House, Llc with a suggested serving size of 1 PACKAGE (227 g) and 241 calories per serving. The nutritional value of a suggested serving of emerils, creole creations seafood jambalaya includes 45 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 882639503219.

This product is high in sodium.

Calories from fat: a total of 37.38% of the calories in the suggested servig of this product come from fat.

Sodium 84% of DV

A serving of 1 PACKAGE (227 g) of emerils, creole creations seafood jambalaya has 84% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Shrimp (shrimp
  • Water
  • Salt
  • Sodium Tripolyphosphate [used To Maintain Moisture])
  • Rice
  • Onions
  • Celery
  • Green Bell Pepper
  • Roux (enriched Flour [bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid]
  • Vegetable Oil [cotton Seed Oil With No Additives])
  • Crushed Tomatoes (crushed Tomatoes
  • Tomato Puree
  • Salt
  • Citric Acid
  • Calcium Chloride)
  • Smoked Kielbasa (pork
  • Water
  • Salt
  • Garlic
  • Paprika
  • White Pepper
  • Black Pepper)
  • Rendered Chicken Fat
  • Tomato Paste
  • Green Onions
  • Lightly Salted Butter (cream
  • Salt)
  • Cultured Dextrose
  • Garlic
  • Chicken Bouillon (salt
  • Autolyzed Yeast Extract
  • Chicken Fat And Dehydrated Chicken Meat
  • Maltodextrin
  • Palm Fat
  • Hydrolyzed Corn Protein
  • Spices And Natural Coloring [turmeric]
  • Dehydrated Onions
  • Palm Oil
  • Disodium Inosinate
  • Disodium Guanylate
  • Citric Acid
  • Natural Flavors)
  • Roasted Chicken Base (chicken Meat Including Natural Chicken Juices
  • Salt
  • Sugar
  • Chicken Flavor [autolyzed Yeast Extract
  • Chicken Broth]
  • Chicken Fat
  • Yeast Extract
  • Dried Whey [milk]
  • Potato Flour
  • Dried Onion
  • Natural Flavor
  • Turmeric)
  • Food Starch Modified
  • Ham Base (ham
  • Water Added [ham
  • Water
  • Dextrose
  • Salt
  • Corn Syrup Solids
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite]
  • Salt
  • Hydrolyzed Soy Protein
  • Sugar
  • Dried Onion And Garlic
  • Natural Smoke Flavor
  • Corn Starch
  • Corn Oil
  • Soy Flour
  • Spice Extractive
  • Smoke Flavor
  • Soy Flour
  • Spice Extractive)
  • Salt
  • Paprika
  • Seasoning (salt
  • Spices
  • Garlic Powder
  • Paprika
  • Onion Powder
  • Chili Pepper
  • Enriched Bleached Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid])
  • Nisin Preparation
  • Soy Lecithin Powder
  • Charoil Hickory
UPC Code: 882639503219
Emerils, Creole Creations Seafood Jambalaya UPC Bar Code UPC: 882639503219

Nutrition Facts

Serving Size 1 PACKAGE (227 g)

Amount Per Serving
Calories 241 Calories from Fat 90
% Daily Value*
Total Fat 10g 35%
Saturated Fat 3g 34%
Trans Fat 0g
Cholesterol 45mg 34%
Sodium 0mg 0%
Total Carbohydrate 32g 24%
Dietary Fiber 2g 18%
Sugars 2g
Protein 8g
Vitamin A 23% Vitamin C 45%
Calcium 26% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 40
% Daily Value*
Total Fat 4.4g 15%
Saturated Fat 1.3g 15%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 392mg 37%
Total Carbohydrate 14.1g 11%
Dietary Fiber 0.9g 8%
Sugars 1g
Protein 4g
Vitamin A 10% Vitamin C 20%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Emerils, Creole Creations Seafood Jambalaya Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (227 g) Standard Serving 100g
Energy241 kcal (27%)106 kcal (12%)
Protein7.99 g (36%)3.52 g (16%)
Total Lipid (fat)10.01 g (35%)4.41 g (15%)
Carbohydrate, By Difference32.01 g (24%)14.1 g (11%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe0.73 mg (9%)0.32 mg (4%)
Sodium, Na890 mg (84%)392 mg (37%)
Vitamin C, Total Ascorbic Acid12 mg (45%)5.3 mg (20%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated3 g (34%)1.32 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (34%)20 mg (15%)

Calories Burn off Time

How long would it take to burn off New Orleans Fish House, Llc Emerils, Creole Creations Seafood Jambalaya with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in emerils, creole creations seafood jambalaya.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium