Enchiladas - 360 calories

Manufacturer My Fit Foods

Product Information and Ingredients

Enchiladas is manufactured by My Fit Foods with a suggested serving size of 1 CONTAINER (293 g) and 360 calories per serving. The nutritional value of a suggested serving of enchiladas includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 841395110512.

This product is a good source of protein, vitamin c and vitamin a .

Calories from fat: a total of 24.98% of the calories in the suggested servig of this product come from fat.

Protein 144% of DV

A serving of 1 CONTAINER (293 g) of enchiladas has 144% of the recommended daily needs of protein.

Vitamin C 176% of DV

A serving of 1 CONTAINER (293 g) of enchiladas has 176% of the recommended daily needs of vitamin c.

Vitamin A 88% of DV

A serving of 1 CONTAINER (293 g) of enchiladas has 88% of the recommended daily needs of vitamin a.

Ingredient List

  • Corn Tortilla (whole Grain Corn
  • Water
  • Cellulose Gum
  • Propionic Acid (to Preserve Freshness)
  • Benzoic Acid And Phosphoric Acid (to Preserve Freshness)
  • Guar Gum
  • Amylase
  • Lime)
  • Water
  • Chicken Breast
  • Tomatillo
  • Kidney Beans (kidney Beans
  • Water
  • Sugar
  • Salt
  • Dextrose
  • Calcium Chloride (firming)
  • Disodium Edta Added To Preserve Color)
  • Nonfat Greek Yogurt (cultured Grade A Nonfat Milk (contains Active Yogurt Cultures))
  • Spinach
  • Cream Cheese (pasteurized Milk And Cream
  • Skim Milk
  • Cheese Culture
  • Salt
  • Stabilizers (carob Bean And/or Xanthan And/or Guar Gums))
  • Pepper Jack Cheese (monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk
  • Jalapeno Peppers
  • Cheese Culture
  • Salt
  • Enzymes)
  • Potato Starch And Powdered Cellulose Added To Prevent Caking
  • Natamycin (a Mold Inhibitor))
  • Poblano Pepper
  • Yellow Onion
  • Cilantro
  • Jalapeno Blend (jalapeno Peppers
  • Canola Oil
  • Water
  • Onions
  • Garlic Puree
  • Corn Masa Flour [corn Masa
  • Flour
  • Lime]
  • Salt
  • 2% Or Less Of Cilantro
  • Lime Juice Concentrate
  • Yeast Extract
  • Onion Powder
  • Spice
  • Guar Gum
  • Xanthan Gum
  • Natural Flavoring)
  • Chicken Stock (chicken Broth
  • Salt
  • Sugar
  • Yeast Extract
  • Chicken Fat
  • Modified Corn Starch
  • Citric Acid
  • Natural Flavor)
  • Garlic
  • Cornstarch
  • Extra Virgin Olive Oil
  • Cumin
  • Chili Powder (chili Pepper
  • Spices
  • Salt
  • And Garlic)
  • Corn Masa (corn Treated With Lime Water And Specially Ground
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Green Onion
  • Onion Powder
UPC Code: 841395110512
Enchiladas UPC Bar Code UPC: 841395110512

Nutrition Facts

Serving Size 1 CONTAINER (293 g)

Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value*
Total Fat 10g 45%
Saturated Fat 3.5g 51%
Trans Fat 0g
Cholesterol 50mg 49%
Sodium 0mg 0%
Total Carbohydrate 43g 42%
Dietary Fiber 5g 59%
Sugars 4g
Protein 25g
Vitamin A 88% Vitamin C 176%
Calcium 18% Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 15%
Saturated Fat 1.2g 17%
Trans Fat 0g
Cholesterol 17mg 17%
Sodium 143mg 17%
Total Carbohydrate 14.7g 14%
Dietary Fiber 1.7g 20%
Sugars 1g
Protein 9g
Vitamin A 30% Vitamin C 60%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Enchiladas Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (293 g) Standard Serving 100g
Energy360 kcal (53%)123 kcal (18%)
Protein24.99 g (144%)8.53 g (49%)
Total Lipid (fat)9.99 g (45%)3.41 g (15%)
Carbohydrate, By Difference43.01 g (42%)14.68 g (14%)
Fiber, Total Dietary5 g (59%)1.7 g (20%)
Sugars, Total4.01 g (47%)1.37 g (16%)
Calcium, Ca79 mg (18%)27 mg (6%)
Iron, Fe3.6 mg (59%)1.23 mg (20%)
Sodium, Na419 mg (51%)143 mg (17%)
Vitamin C, Total Ascorbic Acid36 mg (176%)12.3 mg (60%)
Vitamin A, Iu1500 IU (88%)512 IU (30%)
Fatty Acids, Total Saturated3.49 g (51%)1.19 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (49%)17 mg (17%)

Calories Burn off Time

How long would it take to burn off My Fit Foods Enchiladas with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in enchiladas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium