English Muffin Sandwiches - 350 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

English Muffin Sandwiches is manufactured by Sara Lee Foods with a suggested serving size of 1 SANDWICH (130 g) and 350 calories per serving. The nutritional value of a suggested serving of english muffin sandwiches includes 114 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 077900502132.

This product is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 51.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 40% of DV

A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 40% of the recommended daily intake of fat.

Sodium 41% of DV

A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 41% of the recommended daily intake of sodium.

Saturated Fats 52% of DV

A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 52% of the recommended daily intake of saturated fats.

Cholesterol 49% of DV

A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 49% of the recommended daily intake of cholesterol.

Ingredient List

  • English Muffin: Enriched Bleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Yeast
  • Contains 2% Or Less Of: Sugar
  • Wheat Gluten
  • Calcium Propionate (preservative)
  • Datem
  • Citric Acid
  • Fumaric Acid
  • Salt
  • Ascorbic Acid
  • Azodicarbonamide
  • Artificial And Natural Flavors
  • Degermed Yellow Corn Flour
  • Degermed Yellow Cornmeal
  • Distilled Monoglycerides
  • Potassium Sorbate (preservative)
  • Soybean Oil
  • High Fructose Corn Syrup
  • Vinegar
  • Fully Cooked Pork And Chicken Sausage Patty: Pork
  • Mechanically Separated Chicken
  • Water
  • Soy Protein Concentrate
  • Contains 2% Or Less: Salt
  • Pork Stock
  • Spices
  • Dextrose
  • Sodium Phosphate
  • Sugar
  • Monosodium Glutamate
  • Citric Acid
  • Flavor
  • Caramel Color
  • Grilled Egg Patty: Whole Eggs
  • Nonfat Milk
  • Soybean Oil
  • Modified Corn Starch
  • Salt
  • Xanthan Gum
  • Natural And Artificial Butter Flavor (soybean Oil
  • Butter
  • Lipolyzed Butter Oil
  • And Natural And Artificial Flavors)
  • Citric Acid
  • Soy Lecithin (release Agent)
  • Pasteurized Process American Cheese: Milk
  • Water
  • Cheese Culture
  • Cream
  • Salt
  • Sodium Citrate
  • Potassium Citrate
  • Sodium Pyrophosphate
  • Sorbic Acid (preservative)
  • Sodium Phosphate
  • Citric Acid
  • Annatto (color Added)
  • Soy Lecithin
  • Enzymes
UPC Code: 077900502132
English Muffin Sandwiches UPC Bar Code UPC: 077900502132

Nutrition Facts

Serving Size 1 SANDWICH (130 g)

Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value*
Total Fat 20g 40%
Saturated Fat 8g 52%
Trans Fat 0g
Cholesterol 114mg 49%
Sodium 0mg 0%
Total Carbohydrate 29g 13%
Dietary Fiber 1g 5%
Sugars 2g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 269 Calories from Fat 138
% Daily Value*
Total Fat 15.4g 31%
Saturated Fat 6.2g 40%
Trans Fat 0g
Cholesterol 88mg 38%
Sodium 585mg 32%
Total Carbohydrate 22.3g 10%
Dietary Fiber 0.8g 4%
Sugars 2g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

English Muffin Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (130 g) Standard Serving 100g
Energy350 kcal (23%)269 kcal (17%)
Protein14 g (36%)10.77 g (27%)
Total Lipid (fat)19.99 g (40%)15.38 g (31%)
Carbohydrate, By Difference29 g (13%)22.31 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total2 g (10%)1.54 g (8%)
Calcium, Ca150 mg (15%)115 mg (12%)
Iron, Fe2.7 mg (20%)2.08 mg (15%)
Sodium, Na760 mg (41%)585 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)308 IU (8%)
Fatty Acids, Total Saturated8 g (52%)6.15 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol114 mg (49%)88 mg (38%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods English Muffin Sandwiches with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in english muffin sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium