English Muffin Sandwiches - 350 calories
Manufacturer Sara Lee Foods
Product Information and Ingredients
English Muffin Sandwiches is manufactured by Sara Lee Foods with a suggested serving size of 1 SANDWICH (130 g) and 350 calories per serving. The nutritional value of a suggested serving of english muffin sandwiches includes 114 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 077900502132.
This product is high in fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 51.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 40% of DV
A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 40% of the recommended daily intake of fat.
Sodium 41% of DV
A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 41% of the recommended daily intake of sodium.
Saturated Fats 52% of DV
A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 52% of the recommended daily intake of saturated fats.
Cholesterol 49% of DV
A serving of 1 SANDWICH (130 g) of english muffin sandwiches has 49% of the recommended daily intake of cholesterol.
Ingredient List
- English Muffin: Enriched Bleached Wheat Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Yeast
- Contains 2% Or Less Of: Sugar
- Wheat Gluten
- Calcium Propionate (preservative)
- Datem
- Citric Acid
- Fumaric Acid
- Salt
- Ascorbic Acid
- Azodicarbonamide
- Artificial And Natural Flavors
- Degermed Yellow Corn Flour
- Degermed Yellow Cornmeal
- Distilled Monoglycerides
- Potassium Sorbate (preservative)
- Soybean Oil
- High Fructose Corn Syrup
- Vinegar
- Fully Cooked Pork And Chicken Sausage Patty: Pork
- Mechanically Separated Chicken
- Water
- Soy Protein Concentrate
- Contains 2% Or Less: Salt
- Pork Stock
- Spices
- Dextrose
- Sodium Phosphate
- Sugar
- Monosodium Glutamate
- Citric Acid
- Flavor
- Caramel Color
- Grilled Egg Patty: Whole Eggs
- Nonfat Milk
- Soybean Oil
- Modified Corn Starch
- Salt
- Xanthan Gum
- Natural And Artificial Butter Flavor (soybean Oil
- Butter
- Lipolyzed Butter Oil
- And Natural And Artificial Flavors)
- Citric Acid
- Soy Lecithin (release Agent)
- Pasteurized Process American Cheese: Milk
- Water
- Cheese Culture
- Cream
- Salt
- Sodium Citrate
- Potassium Citrate
- Sodium Pyrophosphate
- Sorbic Acid (preservative)
- Sodium Phosphate
- Citric Acid
- Annatto (color Added)
- Soy Lecithin
- Enzymes
Nutrition Facts
Serving Size 1 SANDWICH (130 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 40% | |
Saturated Fat 8g | 52% | |
Trans Fat 0g | ||
Cholesterol 114mg | 49% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 13% | |
Dietary Fiber 1g | 5% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 10% | Vitamin C 0% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 269 | Calories from Fat 138 | |
% Daily Value* | ||
Total Fat 15.4g | 31% | |
Saturated Fat 6.2g | 40% | |
Trans Fat 0g | ||
Cholesterol 88mg | 38% | |
Sodium 585mg | 32% | |
Total Carbohydrate 22.3g | 10% | |
Dietary Fiber 0.8g | 4% | |
Sugars 2g | ||
Protein 11g |
Vitamin A 8% | Vitamin C 0% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
English Muffin Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (130 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (23%) | 269 kcal (17%) |
Protein | 14 g (36%) | 10.77 g (27%) |
Total Lipid (fat) | 19.99 g (40%) | 15.38 g (31%) |
Carbohydrate, By Difference | 29 g (13%) | 22.31 g (10%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 2 g (10%) | 1.54 g (8%) |
Calcium, Ca | 150 mg (15%) | 115 mg (12%) |
Iron, Fe | 2.7 mg (20%) | 2.08 mg (15%) |
Sodium, Na | 760 mg (41%) | 585 mg (32%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (10%) | 308 IU (8%) |
Fatty Acids, Total Saturated | 8 g (52%) | 6.15 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 114 mg (49%) | 88 mg (38%) |
Calories Burn off Time
How long would it take to burn off Sara Lee Foods English Muffin Sandwiches with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in english muffin sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium