Four Meat Pan Pizza - 320 calories
Manufacturer Bernatello's Pizza, Inc.
Product Information and Ingredients
Four Meat Pan Pizza is manufactured by Bernatello's Pizza, Inc. with a suggested serving size of 0.2 PIZZA (136 g) and 320 calories per serving. The nutritional value of a suggested serving of four meat pan pizza includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 039131168198.
This product is high in sodium.
Calories from fat: a total of 39.35% of the calories in the suggested servig of this product come from fat.
Sodium 44% of DV
A serving of 0.2 PIZZA (136 g) of four meat pan pizza has 44% of the recommended daily intake of sodium.
Ingredient List
- Bleached Flour (wheat Flour
- Malted Barley Flour)
- Water
- Shortening Flakes (palm Oil
- Soy Lecithin
- Natural Butter Flavor)
- Yeast
- Sugar
- Salt
- Corn Oil
- Dough Conditioner (whey
- Ammonium Sulfate
- L-cysteine) Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
- Cheese Cultures
- Salt
- Enzymes) Sauce: Water
- Tomato Paste
- Modified Food Starch
- Sugar
- Salt
- Spices (including Oregano)
- Maltodextrin
- Dextrose
- Garlic And Onion
- Citric Acid
- Guar Gum
- Beet Powder
- Extractive Of Paprika Sausage: Pork
- Water
- Spices
- Salt
- Dextrose
- Garlic Powder
- Paprika Grilled Seasoned Hamburger;: Beef
- Salt
- Spices
- Flavorings
- Hydrolyzed Corn Protein
- Grill Flavor (maltodextrin
- Flavor [from Corn Oil]
- Modified Corn Starch
- Corn Syrup Solids Pepperoni: (pork
- Beef
- Salt
- Dextrose
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
- May Contain Water
- Spices
- Flavoring
- Smoke Flavoring
- Paprika
- Oleoresin Of Paprika
- Lactic Acid Starter Culture
- Sodium Ascorbate
- Garlic Powder
- Dehydrated Garlic) Cooked Capicola: Chopped And Formed Pork Shoulder Butt
- Water
- Salt
- Brown Sugar
- Sodium Phosphate
- Paprika
- Garlic
- Pepper
- Cheyenne Pepper
- Sodium Erythorbate
- Sodium Nitrite Parmesan: (cultured Part-skim Milk
- Salt
- And Enzymes)
- Cellulose Powder (added To Prevent Caking) Asiago: (pasteurized Milk
- Cheese Cultures
- Salt And Enzymes)
- Powdered Cellulose (to Prevent Caking) Minced Garlic Parsley Spice Blend: Spices
- (oregano
- Pepper
- Basil)
- Maltodextrin
- Onion & Garlic
- Partially Hydrogenated Soybean Oil
- Parsley
Nutrition Facts
Serving Size 0.2 PIZZA (136 g)
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 29% | |
Saturated Fat 6g | 41% | |
Trans Fat 0g | ||
Cholesterol 30mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 16% | |
Dietary Fiber 2g | 11% | |
Sugars 3g | ||
Protein 14g |
Vitamin A 11% | Vitamin C 5% |
Calcium 21% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 235 | Calories from Fat 93 | |
% Daily Value* | ||
Total Fat 10.3g | 22% | |
Saturated Fat 4.4g | 30% | |
Trans Fat 0g | ||
Cholesterol 22mg | 10% | |
Sodium 566mg | 32% | |
Total Carbohydrate 26.5g | 12% | |
Dietary Fiber 1.5g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 8% | Vitamin C 4% |
Calcium 15% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Four Meat Pan Pizza Nutritional Value
Nutrient | Suggested Serving 0.2 PIZZA (136 g) | Standard Serving 100g |
---|---|---|
Energy | 320 kcal (22%) | 235 kcal (16%) |
Protein | 13.99 g (37%) | 10.29 g (27%) |
Total Lipid (fat) | 13.99 g (29%) | 10.29 g (22%) |
Carbohydrate, By Difference | 36 g (16%) | 26.47 g (12%) |
Fiber, Total Dietary | 2 g (11%) | 1.5 g (8%) |
Sugars, Total | 3.01 g (16%) | 2.21 g (12%) |
Calcium, Ca | 200 mg (21%) | 147 mg (15%) |
Iron, Fe | 1.07 mg (8%) | 0.79 mg (6%) |
Sodium, Na | 770 mg (44%) | 566 mg (32%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 1.8 mg (4%) |
Vitamin A, Iu | 400 IU (11%) | 294 IU (8%) |
Fatty Acids, Total Saturated | 6 g (41%) | 4.41 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (14%) | 22 mg (10%) |
Calories Burn off Time
How long would it take to burn off Bernatello's Pizza, Inc. Four Meat Pan Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in four meat pan pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 67 minutes |
Dancing | 58 minutes |
Golfing | 58 minutes |
Hiking | 53 minutes |
Light Gardening | 58 minutes |
Stretching | 107 minutes |
Walking - 3.5 mph | 70 minutes |
Weight Training - light workout | 89 minutes |
Aerobics | 40 minutes |
Basketball | 44 minutes |
Bicycling - 10 mph or more | 33 minutes |
Running - 5 mph | 33 minutes |
Swimming | 38 minutes |
Walking - 4.5 mph | 42 minutes |
Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium