French Silk Pie - 460 calories

Manufacturer Other

Product Information and Ingredients

French Silk Pie is manufactured by Other with a suggested serving size of 0.2 PIE (130 g) and 460 calories per serving. The nutritional value of a suggested serving of french silk pie includes 46 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815360013177.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 70.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 72% of DV

A serving of 0.2 PIE (130 g) of french silk pie has 72% of the recommended daily intake of fat.

Sugars 130% of DV

A serving of 0.2 PIE (130 g) of french silk pie has 130% of the recommended daily intake of sugars.

Saturated Fats 208% of DV

A serving of 0.2 PIE (130 g) of french silk pie has 208% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Palm Oil
  • Eggs
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter
  • Water
  • Fudge Icing
  • High Fructose Corn Syrup
  • Half & Half
  • Contains Less Than 2% Of: Chocolate Liquor (processed With Alkali)
  • Dextrose
  • Sodium Caseinate (a Milk Derivative)
  • Cocoa Butter
  • Natural And Artificial Flavors
  • Salt
  • Polysorbate 60
  • Sorbitan Monostearate
  • Xanthan Gum
  • Food Starch-modified
  • Guar Gum
  • Beta Carotene (color) Soy Lecithin
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.2 PIE (130 g)

Amount Per Serving
Calories 460 Calories from Fat 324
% Daily Value*
Total Fat 36g 72%
Saturated Fat 32g 208%
Trans Fat 0g
Cholesterol 46mg 20%
Sodium 0mg 0%
Total Carbohydrate 30g 13%
Dietary Fiber 1g 5%
Sugars 25g
Protein 3g
Vitamin A 13% Vitamin C 0%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 249
% Daily Value*
Total Fat 27.7g 55%
Saturated Fat 24.6g 160%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 88mg 5%
Total Carbohydrate 23.1g 10%
Dietary Fiber 0.8g 4%
Sugars 19g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

French Silk Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (130 g) Standard Serving 100g
Energy460 kcal (30%)354 kcal (23%)
Protein3 g (8%)2.31 g (6%)
Total Lipid (fat)36 g (72%)27.69 g (55%)
Carbohydrate, By Difference30 g (13%)23.08 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total25 g (130%)19.23 g (100%)
Calcium, Ca60 mg (6%)46 mg (5%)
Iron, Fe0.36 mg (3%)0.28 mg (2%)
Sodium, Na114 mg (6%)88 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (13%)385 IU (10%)
Fatty Acids, Total Saturated32.01 g (208%)24.62 g (160%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (20%)35 mg (15%)

Calories Burn off Time

How long would it take to burn off Other French Silk Pie with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in french silk pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium