Frozen Dairy Desert - 170 calories

Manufacturer Other

Product Information and Ingredients

Frozen Dairy Desert is manufactured by Other with a suggested serving size of 4 OZA (100 g) and 170 calories per serving. The nutritional value of a suggested serving of frozen dairy desert includes 20 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 67759100000.

This product is a good source of copper, selenium, vitamin c, riboflavin, pantothenic acid, vitamin b-6, vitamin b-12 and vitamin d but is high in sugars.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Sugars 72% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 72% of the recommended daily intake of sugars.

Copper 44% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 44% of the recommended daily needs of copper.

Selenium 38% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 38% of the recommended daily needs of selenium.

Vitamin C 45% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 45% of the recommended daily needs of vitamin c.

Riboflavin 33% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 33% of the recommended daily needs of riboflavin.

Pantothenic Acid 50% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 50% of the recommended daily needs of pantothenic acid.

Vitamin B-6 35% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 35% of the recommended daily needs of vitamin b-6.

Vitamin B-12 113% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 113% of the recommended daily needs of vitamin b-12.

Vitamin D 50% of DV

A serving of 4 OZA (100 g) of frozen dairy desert has 50% of the recommended daily needs of vitamin d.

Ingredient List

  • Whole Milk
  • Organic Caramel Variegate (cane Sugar
  • Non-fat Milk
  • Tapioca Syrup
  • Heavy Cream
  • Butter (cream
  • Salt)
  • Sea Salt
  • Caramelized Sugar
  • Pectin)
  • Crystalline Fructose
  • Whey Protein Concentrate
  • Organic Dried Cane Syrup
  • Organic Agave Syrup
  • Non-fat Dry Milk
  • Canola Oil
  • Sunflower Oil
  • Guar Gum Fiber
  • Virgin Coconut Oil
  • Inulin
  • Ghee (clarified Butter)
  • Vanilla Extract
  • Soy Lecithin
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
  • Natural Caramel Flavor Vitamins & Minerals: Magnesium Phosphate
  • Tricalcium Phosphate
  • Dipotassium Phosphate
  • Sodium Ascorbate
  • Iron Amino Acid Chelate
  • Vitamin E (acetate) Natural Zinc Amino Acid Chelate
  • Niacinamide
  • Copper Amino Acid Chelate
  • Calcium D-pantothenate
  • Manganese Sulfate
  • Pyridoxine Hydrochloride
  • Thiamin Hydrochloride
  • Vitamin A Palmitate
  • Riboflavin
  • Folic Acid
  • Chromium Chloride
  • Biotin
  • Sodium Selenite
  • Potassium Iodide
  • Sodium Molybdate
  • Phytonadione
  • Cholecalciferol
  • Cyanocobalamin
UPC Code: 67759100000
Frozen Dairy Desert UPC Bar Code UPC: 67759100000

Nutrition Facts

Serving Size 4 OZA (100 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 6g
Vitamin A 25% Vitamin C 45%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 18g
Protein 6g
Vitamin A 25% Vitamin C 45%
Calcium 23% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dairy Desert Nutritional Value

Nutrient Suggested Serving 4 OZA (100 g) Standard Serving 100g
Energy170 kcal (9%)170 kcal (9%)
Protein6 g (12%)6 g (12%)
Total Lipid (fat)7 g (11%)7 g (11%)
Carbohydrate, By Difference21 g (7%)21 g (7%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total18 g (72%)18 g (72%)
Calcium, Ca300 mg (23%)300 mg (23%)
Iron, Fe3.6 mg (20%)3.6 mg (20%)
Magnesium, Mg80 mg (19%)80 mg (19%)
Phosphorus, P300 mg (24%)300 mg (24%)
Potassium, K300 mg (6%)300 mg (6%)
Sodium, Na90 mg (4%)90 mg (4%)
Zinc, Zn3 mg (27%)3 mg (27%)
Copper, Cu0.4 mg (44%)0.4 mg (44%)
Manganese, Mn0 mg (0%)0 mg (0%)
Selenium, Se21 µg (38%)21 µg (38%)
Vitamin C, Total Ascorbic Acid27 mg (45%)27 mg (45%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.43 mg (33%)0.43 mg (33%)
Niacin4 mg (25%)4 mg (25%)
Pantothenic Acid2.5 mg (50%)2.5 mg (50%)
Vitamin B-60.6 mg (35%)0.6 mg (35%)
Vitamin B-122.7 µg (113%)2.7 µg (113%)
Vitamin A, Iu1250 IU (25%)1250 IU (25%)
Vitamin D200 IU (50%)200 IU (50%)
Vitamin K (phylloquinone)20 µg (17%)20 µg (17%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Monounsaturated3 g (0%)3 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (7%)20 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Frozen Dairy Desert with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in frozen dairy desert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium