Frozen Dessert Ice Cream Cake - 250 calories

Manufacturer Other

Product Information and Ingredients

Frozen Dessert Ice Cream Cake is manufactured by Other with a suggested serving size of 1 SLICE (84 g) and 250 calories per serving. The nutritional value of a suggested serving of frozen dessert ice cream cake includes 70 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 884853700078.

This product is high in sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 71% of DV

A serving of 1 SLICE (84 g) of frozen dessert ice cream cake has 71% of the recommended daily intake of sugars.

Saturated Fats 34% of DV

A serving of 1 SLICE (84 g) of frozen dessert ice cream cake has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Chocolate Ice Cream (milkfat And Nonfat Milk
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Cocoa [processed With Alkali]
  • Whey
  • Mono And Diglycerides
  • Cellulose Gum
  • Locust Bean Gum
  • Guar Gum
  • Carrageenan
  • Polysorbate 80
  • Vanillin [artificial Flavor])
  • Chocolate Flavored Whipped Topping (water
  • High Fructose Corn Syrup
  • Partially Hydrogenated Palm Kernel Oil
  • Cocoa [processed With Alkali]
  • Sodium Caseinate [milk Derivative]
  • Natural And Artificial Flavor
  • Dextrose
  • Polysorbate 60
  • Sorbitan Monostearate
  • Guar Gum
  • Xanthan Gum
  • Artificial Color
  • [yellow 6
  • Red 40
  • Blue 1])
  • Chocolate Flavored Cake (sugar
  • Water
  • Bleached Enriched Wheat Flour [flour Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Eggs
  • Soybean Oil
  • Cocoa Process With Alkali
  • Whey Leavening [sodium Acid Pyrophosphate
  • Baking Soda
  • Corn Starch
  • Monocalcium Phosphate]
  • Modified Corn Starch
  • Salt
  • Dextrose
  • Natural And Artificial Vanilla Flavor
  • Soy Lecithin
  • Mono And Diglycerides
  • Propylene Glycol
  • Esters Of Fatty Acid
  • Guar Gum
  • Sorbitan Monostearate)
  • Peanut Butter (peanuts And Salt)
  • Fudge (corn Syrup
  • Sugar
  • Water
  • Hydrogenated Coconut Oil
  • Nonfat Dry Milk
  • Cocoa [treated With Alkali]
  • Modified Corn Starch
  • Salt
  • Sodium Bicarbonate
  • Ascorbic Acid [acidity Regulator]
  • Disodium Phosphate
  • Potassium Sorbate [a Preservative]
  • Natural And Artificial Chocolate And Vanilla Flavors
  • Soy Lecithin)
  • Chocolate Flavored Drizzle (powdered Sugar
  • Vegetable Oil [cotton Seed And/or Peanut]
  • Cocoa Processed With Alkali
  • Coconut Oil
  • Whey Powder
  • Salt
  • Soy Lecithin)

Nutrition Facts

Serving Size 1 SLICE (84 g)

Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 34%
Trans Fat 0g
Cholesterol 70mg 20%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 1g 3%
Sugars 21g
Protein 3g
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 9.5g 40%
Trans Fat 0g
Cholesterol 83mg 23%
Sodium 101mg 4%
Total Carbohydrate 28.6g 8%
Dietary Fiber 1.2g 4%
Sugars 25g
Protein 4g
Vitamin A 4% Vitamin C 2%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Frozen Dessert Ice Cream Cake Nutritional Value

Nutrient Suggested Serving 1 SLICE (84 g) Standard Serving 100g
Energy250 kcal (11%)298 kcal (13%)
Protein3 g (5%)3.57 g (6%)
Total Lipid (fat)15 g (19%)17.86 g (23%)
Carbohydrate, By Difference24 g (7%)28.57 g (8%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total21 g (71%)25 g (84%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.36 mg (2%)0.43 mg (2%)
Sodium, Na85 mg (3%)101 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu200 IU (3%)238 IU (4%)
Fatty Acids, Total Saturated8 g (34%)9.52 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (20%)83 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Frozen Dessert Ice Cream Cake with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in frozen dessert ice cream cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium