Frozen Dessert Ice Cream Cake - 250 calories
Manufacturer Other
Product Information and Ingredients
Frozen Dessert Ice Cream Cake is manufactured by Other with a suggested serving size of 1 SLICE (84 g) and 250 calories per serving. The nutritional value of a suggested serving of frozen dessert ice cream cake includes 70 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 884853700078.
This product is high in sugars and saturated fats.
Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 71% of DV
A serving of 1 SLICE (84 g) of frozen dessert ice cream cake has 71% of the recommended daily intake of sugars.
Saturated Fats 34% of DV
A serving of 1 SLICE (84 g) of frozen dessert ice cream cake has 34% of the recommended daily intake of saturated fats.
Ingredient List
- Chocolate Ice Cream (milkfat And Nonfat Milk
- Sugar
- Corn Syrup
- High Fructose Corn Syrup
- Cocoa [processed With Alkali]
- Whey
- Mono And Diglycerides
- Cellulose Gum
- Locust Bean Gum
- Guar Gum
- Carrageenan
- Polysorbate 80
- Vanillin [artificial Flavor])
- Chocolate Flavored Whipped Topping (water
- High Fructose Corn Syrup
- Partially Hydrogenated Palm Kernel Oil
- Cocoa [processed With Alkali]
- Sodium Caseinate [milk Derivative]
- Natural And Artificial Flavor
- Dextrose
- Polysorbate 60
- Sorbitan Monostearate
- Guar Gum
- Xanthan Gum
- Artificial Color
- [yellow 6
- Red 40
- Blue 1])
- Chocolate Flavored Cake (sugar
- Water
- Bleached Enriched Wheat Flour [flour Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Eggs
- Soybean Oil
- Cocoa Process With Alkali
- Whey Leavening [sodium Acid Pyrophosphate
- Baking Soda
- Corn Starch
- Monocalcium Phosphate]
- Modified Corn Starch
- Salt
- Dextrose
- Natural And Artificial Vanilla Flavor
- Soy Lecithin
- Mono And Diglycerides
- Propylene Glycol
- Esters Of Fatty Acid
- Guar Gum
- Sorbitan Monostearate)
- Peanut Butter (peanuts And Salt)
- Fudge (corn Syrup
- Sugar
- Water
- Hydrogenated Coconut Oil
- Nonfat Dry Milk
- Cocoa [treated With Alkali]
- Modified Corn Starch
- Salt
- Sodium Bicarbonate
- Ascorbic Acid [acidity Regulator]
- Disodium Phosphate
- Potassium Sorbate [a Preservative]
- Natural And Artificial Chocolate And Vanilla Flavors
- Soy Lecithin)
- Chocolate Flavored Drizzle (powdered Sugar
- Vegetable Oil [cotton Seed And/or Peanut]
- Cocoa Processed With Alkali
- Coconut Oil
- Whey Powder
- Salt
- Soy Lecithin)
Nutrition Facts
Serving Size 1 SLICE (84 g)
Amount Per Serving | ||
---|---|---|
Calories 250 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 8g | 34% | |
Trans Fat 0g | ||
Cholesterol 70mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 21g | ||
Protein 3g |
Vitamin A 3% | Vitamin C 2% |
Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 298 | Calories from Fat 161 | |
% Daily Value* | ||
Total Fat 17.9g | 23% | |
Saturated Fat 9.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 83mg | 23% | |
Sodium 101mg | 4% | |
Total Carbohydrate 28.6g | 8% | |
Dietary Fiber 1.2g | 4% | |
Sugars 25g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 2% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Frozen Dessert Ice Cream Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (84 g) | Standard Serving 100g |
---|---|---|
Energy | 250 kcal (11%) | 298 kcal (13%) |
Protein | 3 g (5%) | 3.57 g (6%) |
Total Lipid (fat) | 15 g (19%) | 17.86 g (23%) |
Carbohydrate, By Difference | 24 g (7%) | 28.57 g (8%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 21 g (71%) | 25 g (84%) |
Calcium, Ca | 60 mg (4%) | 71 mg (5%) |
Iron, Fe | 0.36 mg (2%) | 0.43 mg (2%) |
Sodium, Na | 85 mg (3%) | 101 mg (4%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.4 mg (2%) |
Vitamin A, Iu | 200 IU (3%) | 238 IU (4%) |
Fatty Acids, Total Saturated | 8 g (34%) | 9.52 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (20%) | 83 mg (23%) |
Calories Burn off Time
How long would it take to burn off Other Frozen Dessert Ice Cream Cake with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in frozen dessert ice cream cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 52 minutes |
Dancing | 45 minutes |
Golfing | 45 minutes |
Hiking | 42 minutes |
Light Gardening | 45 minutes |
Stretching | 83 minutes |
Walking - 3.5 mph | 54 minutes |
Weight Training - light workout | 69 minutes |
Aerobics | 31 minutes |
Basketball | 34 minutes |
Bicycling - 10 mph or more | 26 minutes |
Running - 5 mph | 26 minutes |
Swimming | 29 minutes |
Walking - 4.5 mph | 33 minutes |
Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium