Fudge Striped - 160 calories

Manufacturer Goodie Girl Inc.

Product Information and Ingredients

Fudge Striped is manufactured by Goodie Girl Inc. with a suggested serving size of 4 COOKIES (33 g) and 160 calories per serving. The nutritional value of a suggested serving of fudge striped includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 855987003625.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Goodie Girl Flour Blend (rice Flour
  • Corn Starch
  • Tapioca Starch
  • Nonfat Milk
  • Potato Starch
  • Xanthan Gum)
  • Dark Chocolate Flavored Confectionery Coating [sugar
  • Vegetable Shortening (palm And/or Palm Kernel)
  • Cocoa Processed With Alkali
  • Buttermilk
  • Soy Lecithin (an Emulsifier)
  • Natural Flavors]
  • Oat Flour
  • Sugar
  • Palm Oil
  • Contains 2% Or Less Of The Following: Honey
  • Sodium Bicarbonate
  • Vanilla Extract
  • Salt
  • Ammonium Bicarbonate
  • Soy Lecithin
UPC Code: 855987003625
Fudge Striped UPC Bar Code UPC: 855987003625

Nutrition Facts

Serving Size 4 COOKIES (33 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 3%
Saturated Fat 3g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 1%
Sugars 10g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 485 Calories from Fat 136
% Daily Value*
Total Fat 15.2g 8%
Saturated Fat 9.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 485mg 7%
Total Carbohydrate 69.7g 8%
Dietary Fiber 3g 4%
Sugars 30g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Fudge Striped Nutritional Value

Nutrient Suggested Serving 4 COOKIES (33 g) Standard Serving 100g
Energy160 kcal (3%)485 kcal (8%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)5 g (3%)15.15 g (8%)
Carbohydrate, By Difference23 g (3%)69.7 g (8%)
Fiber, Total Dietary1 g (1%)3 g (4%)
Sugars, Total10 g (13%)30.3 g (40%)
Calcium, Ca15 mg (0%)45 mg (1%)
Iron, Fe1 mg (2%)3.03 mg (6%)
Potassium, K44 mg (0%)133 mg (1%)
Sodium, Na160 mg (2%)485 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (5%)9.09 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goodie Girl Inc. Fudge Striped with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in fudge striped.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium