Fun-tastic Fish Sticks - 200 calories

Manufacturer Kidfresh

Product Information and Ingredients

Fun-tastic Fish Sticks is manufactured by Kidfresh with a suggested serving size of 6 STICKS (90 g) and 200 calories per serving. The nutritional value of a suggested serving of fun-tastic fish sticks includes 30 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 810882010031.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Pollock
  • Batter [water
  • Wheat Flour
  • Chickpea Flour
  • Corn Starch
  • Garlic Powder
  • Salt
  • Onion Powder
  • Leavening (cream Of Tartar
  • Baking Soda)
  • Whole Wheat Flour
  • Celery Seed
  • Natural Flavor]
  • Non-gmo Expeller Pressed Canola Oil
  • Bread Crumbs (whole Wheat Flour
  • Yeast
  • Molasses
  • Sea Salt)
UPC Code: 810882010031
Fun-tastic Fish Sticks UPC Bar Code UPC: 810882010031

Nutrition Facts

Serving Size 6 STICKS (90 g)

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value*
Total Fat 5g 7%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 30mg 9%
Sodium 0mg 0%
Total Carbohydrate 24g 7%
Dietary Fiber 3g 11%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 222 Calories from Fat 50
% Daily Value*
Total Fat 5.6g 8%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 33mg 10%
Sodium 200mg 8%
Total Carbohydrate 26.7g 8%
Dietary Fiber 3.3g 12%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Fun-tastic Fish Sticks Nutritional Value

Nutrient Suggested Serving 6 STICKS (90 g) Standard Serving 100g
Energy200 kcal (9%)222 kcal (10%)
Protein12 g (21%)13.33 g (24%)
Total Lipid (fat)5 g (7%)5.56 g (8%)
Carbohydrate, By Difference24 g (7%)26.67 g (8%)
Fiber, Total Dietary3 g (11%)3.3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe1.44 mg (7%)1.6 mg (8%)
Sodium, Na180 mg (7%)200 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.56 g (3%)
Fatty Acids, Total Monounsaturated3 g (0%)3.33 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)2.22 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (9%)33 mg (10%)

Calories Burn off Time

How long would it take to burn off Kidfresh Fun-tastic Fish Sticks with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in fun-tastic fish sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium