G & G Veggie With Hummus - 171 calories

Manufacturer Other

Product Information and Ingredients

G & G Veggie With Hummus is manufactured by Other with a suggested serving size of 1 TRAY (228 g) and 171 calories per serving. The nutritional value of a suggested serving of g & g veggie with hummus includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 5.9 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 045009853127.

This product is a good source of iron, vitamin c and vitamin a .

Calories from fat: a total of 36.84% of the calories in the suggested servig of this product come from fat.

Iron 91% of DV

A serving of 1 TRAY (228 g) of g & g veggie with hummus has 91% of the recommended daily needs of iron.

Vitamin C 114% of DV

A serving of 1 TRAY (228 g) of g & g veggie with hummus has 114% of the recommended daily needs of vitamin c.

Vitamin A 547% of DV

A serving of 1 TRAY (228 g) of g & g veggie with hummus has 547% of the recommended daily needs of vitamin a.

Ingredient List

  • Carrots
  • Hummus (garbanzo Beans
  • Water
  • Tahini (ground Sesame)
  • Garlic
  • Contains 2% Or Less Of: Lemon Juice Concentrate
  • Lime Juice Concentrate
  • Salt
  • Sugar
  • Spice)
  • Celery
  • Tomatoes
  • Cauliflower
  • Broccoli
UPC Code: 045009853127
G & G Veggie With Hummus UPC Bar Code UPC: 045009853127

Nutrition Facts

Serving Size 1 TRAY (228 g)

Amount Per Serving
Calories 171 Calories from Fat 63
% Daily Value*
Total Fat 7g 25%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 15%
Dietary Fiber 5.9g 54%
Sugars 6g
Protein 4g
Vitamin A 547% Vitamin C 114%
Calcium 10% Iron 91%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 145mg 14%
Total Carbohydrate 8.8g 7%
Dietary Fiber 2.6g 24%
Sugars 3g
Protein 2g
Vitamin A 240% Vitamin C 50%
Calcium 5% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

G & G Veggie With Hummus Nutritional Value

Nutrient Suggested Serving 1 TRAY (228 g) Standard Serving 100g
Energy171 kcal (19%)75 kcal (9%)
Protein3.99 g (18%)1.75 g (8%)
Total Lipid (fat)7 g (25%)3.07 g (11%)
Carbohydrate, By Difference20 g (15%)8.77 g (7%)
Fiber, Total Dietary5.9 g (54%)2.6 g (24%)
Sugars, Total6 g (55%)2.63 g (24%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe7.2 mg (91%)3.16 mg (40%)
Sodium, Na331 mg (31%)145 mg (14%)
Vitamin C, Total Ascorbic Acid30.1 mg (114%)13.2 mg (50%)
Vitamin A, Iu12000 IU (547%)5263 IU (240%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other G & G Veggie With Hummus with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in g & g veggie with hummus.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium