General Tso's Chicken - 291 calories

Manufacturer Kahiki Foods, Inc.

Product Information and Ingredients

General Tso's Chicken is manufactured by Kahiki Foods, Inc. with a suggested serving size of 1 cup (227 g) and 291 calories per serving. The nutritional value of a suggested serving of general tso's chicken includes 16 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 054347324015.

This product is high in sugars and sodium.

Calories from fat: a total of 15.43% of the calories in the suggested servig of this product come from fat.

Sugars 154% of DV

A serving of 1 cup (227 g) of general tso's chicken has 154% of the recommended daily intake of sugars.

Sodium 82% of DV

A serving of 1 cup (227 g) of general tso's chicken has 82% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Rice
  • Sauce (water
  • Brown Sugar
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Alcohol
  • Vinegar
  • Lactic Acid)
  • Miso (soybeans
  • Rice
  • Salt
  • Koji)
  • Wine Vinegar
  • Corn Starch
  • Molasses
  • Contains 2% Or Less Of: White Wine (wine
  • Salt)
  • Garlic
  • Red Chili Peppers
  • Ginger
  • Potassium Chloride
  • Xanthan Gum
  • Spices
  • Sweet Potatoes)
  • Tempura Chicken (chicken White Meat
  • Water
  • Wheat Flour
  • Cornstarch
  • Contains 2% Or Less Of: Potato Starch
  • Salt
  • Wine Vinegar
  • Vegetable Oil
  • Yeast Extract
  • Baking Soda
  • Eggs
  • Spices
  • Soy Sauce (water
  • Soybeans
  • Wheat
  • Salt
  • Alcohol)
  • Honey Fried In Vegetable Oil)
  • Broccoli
  • Carrots

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 291 Calories from Fat 45
% Daily Value*
Total Fat 5g 17%
Saturated Fat 1g 11%
Trans Fat 0g
Cholesterol 16mg 12%
Sodium 0mg 0%
Total Carbohydrate 51g 39%
Dietary Fiber 2g 18%
Sugars 17g
Protein 9g
Vitamin A 45% Vitamin C 68%
Calcium 7% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 128 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 7mg 5%
Sodium 383mg 36%
Total Carbohydrate 22.5g 17%
Dietary Fiber 0.9g 8%
Sugars 7g
Protein 4g
Vitamin A 20% Vitamin C 30%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

General Tso's Chicken Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy291 kcal (33%)128 kcal (15%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)4.99 g (17%)2.2 g (8%)
Carbohydrate, By Difference51.01 g (39%)22.47 g (17%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total17 g (154%)7.49 g (68%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe2.7 mg (34%)1.19 mg (15%)
Sodium, Na869 mg (82%)383 mg (36%)
Vitamin C, Total Ascorbic Acid17.9 mg (68%)7.9 mg (30%)
Vitamin A, Iu1001 IU (45%)441 IU (20%)
Fatty Acids, Total Saturated1 g (11%)0.44 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (12%)7 mg (5%)

Calories Burn off Time

How long would it take to burn off Kahiki Foods, Inc. General Tso's Chicken with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in general tso's chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium