World Menu Green Asparagus Risotto Dressed In Extra Virgin Olive Oil - 371 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

World Menu Green Asparagus Risotto Dressed In Extra Virgin Olive Oil is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 PACKAGE (254 g) and 371 calories per serving. The nutritional value of a suggested serving of world menu green asparagus risotto dressed in extra virgin olive oil includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 688267054129.

This product is high in sodium.

Calories from fat: a total of 26.68% of the calories in the suggested servig of this product come from fat.

Sodium 89% of DV

A serving of 1 PACKAGE (254 g) of world menu green asparagus risotto dressed in extra virgin olive oil has 89% of the recommended daily intake of sodium.

Ingredient List

  • Arborio Rice
  • Green Asparagus
  • Water
  • Extra Virgin Olive Oil
  • Sunflower Seed Oil
  • Salt
  • Natural Flavor
UPC Code: 688267054129
World Menu Green Asparagus Risotto Dressed In Extra Virgin Olive Oil UPC Bar Code UPC: 688267054129

Nutrition Facts

Serving Size 1 PACKAGE (254 g)

Amount Per Serving
Calories 371 Calories from Fat 99
% Daily Value*
Total Fat 11g 43%
Saturated Fat 2g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 50%
Dietary Fiber 3g 30%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 146 Calories from Fat 39
% Daily Value*
Total Fat 4.3g 17%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 331mg 35%
Total Carbohydrate 23.2g 20%
Dietary Fiber 1.2g 12%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

World Menu Green Asparagus Risotto Dressed In Extra Virgin Olive Oil Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (254 g) Standard Serving 100g
Energy371 kcal (47%)146 kcal (19%)
Protein8 g (40%)3.15 g (16%)
Total Lipid (fat)11 g (43%)4.33 g (17%)
Carbohydrate, By Difference59 g (50%)23.23 g (20%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total0.99 g (10%)0.39 g (4%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe1.8 mg (25%)0.71 mg (10%)
Sodium, Na841 mg (89%)331 mg (35%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (26%)0.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. World Menu Green Asparagus Risotto Dressed In Extra Virgin Olive Oil with 371 calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in world menu green asparagus risotto dressed in extra virgin olive oil.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching124 minutes
Walking - 3.5 mph81 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium