Gluten Free Vegan Peanut Butter Cookie - 390 calories

Manufacturer Aunt Abby's Confections

Product Information and Ingredients

Gluten Free Vegan Peanut Butter Cookie is manufactured by Aunt Abby's Confections with a suggested serving size of 3 OZ (85 g) and 390 calories per serving. The nutritional value of a suggested serving of gluten free vegan peanut butter cookie includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 9 grams of dietary fiber, 23 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 855961005515.

This product is a good source of fiber but is high in fat and sugars.

Calories from fat: a total of 62.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 3 OZ (85 g) of gluten free vegan peanut butter cookie has 35% of the recommended daily intake of fat.

Fiber 31% of DV

A serving of 3 OZ (85 g) of gluten free vegan peanut butter cookie has 31% of the recommended daily needs of fiber.

Sugars 78% of DV

A serving of 3 OZ (85 g) of gluten free vegan peanut butter cookie has 78% of the recommended daily intake of sugars.

Ingredient List

  • Almond Flour (almonds)
  • Peanut Butter
  • Super Chunk
  • Skippy
  • Cpc International
  • Sugars
  • Granulated
  • Sugars
  • Brown
  • Z-trim Fat Substitute (corn Fiber
  • Corn Starch)
  • Margarine-like Spread
  • Smart Balance Light Buttery Spread
  • Ener-g Egg Replacer (potato Starch
  • Tapioca Flour
  • Leavening (calcium Lactate
  • Calcium Carbonate
  • Cream Of Tartar
  • Cellulose Gum
  • Modified Cellulose)
  • Baking Soda (sodium Bicarbonate)
  • Vanilla Extract (water
  • Alcohol (35%)
  • Vanilla Bean Extratives)

Nutrition Facts

Serving Size 3 OZ (85 g)

Amount Per Serving
Calories 390 Calories from Fat 243
% Daily Value*
Total Fat 27g 35%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 11%
Dietary Fiber 9g 31%
Sugars 23g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 459 Calories from Fat 286
% Daily Value*
Total Fat 31.8g 42%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 318mg 11%
Total Carbohydrate 44.7g 13%
Dietary Fiber 10.6g 36%
Sugars 27g
Protein 14g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Vegan Peanut Butter Cookie Nutritional Value

Nutrient Suggested Serving 3 OZ (85 g) Standard Serving 100g
Energy390 kcal (17%)459 kcal (20%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)27 g (35%)31.76 g (42%)
Carbohydrate, By Difference38 g (11%)44.71 g (13%)
Fiber, Total Dietary9 g (31%)10.6 g (36%)
Sugars, Total23 g (78%)27.06 g (92%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na270 mg (10%)318 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aunt Abby's Confections Gluten Free Vegan Peanut Butter Cookie with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in gluten free vegan peanut butter cookie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium