Golden Sponge Cake - 140 calories

Manufacturer Hostess Brands, Llc

Product Information and Ingredients

Golden Sponge Cake is manufactured by Hostess Brands, Llc with a suggested serving size of 1 CAKE (38 g) and 140 calories per serving. The nutritional value of a suggested serving of golden sponge cake includes 15 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 888109010683.

This product is high in sugars.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Sugars 24% of DV

A serving of 1 CAKE (38 g) of golden sponge cake has 24% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Bleached Wheat Flour [flour
  • Reduced Iron
  • ""b"" Vitamins (niacin
  • Thiamine Mononitrate (b1)
  • Riboflavin (b2)
  • Folic Acid)]
  • Water
  • Sugar
  • Corn Syrup
  • High Fructose Corn Syrup
  • Partially Hydrogenated Vegetable And/or Animal Shortening (soybean
  • Cottonseed And/or Canola Oil
  • Beef Fat)
  • Whole Eggs
  • Dextrose Contains 2% Or Less Of Soy Lecithin
  • Leavenings (sodium Acid Pyrophosphate
  • Baking Soda
  • Cornstarch
  • And Monocalcium Phosphate)
  • Modified Corn Starch
  • Glucose
  • Whey
  • Glycerin
  • Soybean Oil
  • Salt
  • Mono And Diglycerides
  • Polysorbate 60
  • Corn Starch
  • Sodium Stearoyl Lactylate
  • Natural And Artificial Flavor
  • Sorbic Acid And Potassium Sorbate (to Retain Freshness)
  • Xanthan Gum
  • Cellulose Gum
  • Enzyme
  • Wheat Flour
  • Yellow 5
  • Red 40
UPC Code: 888109010683
Golden Sponge Cake UPC Bar Code UPC: 888109010683

Nutrition Facts

Serving Size 1 CAKE (38 g)

Amount Per Serving
Calories 140 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 3%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 0g 0%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 107
% Daily Value*
Total Fat 11.8g 7%
Saturated Fat 5.3g 10%
Trans Fat 0g
Cholesterol 39mg 5%
Sodium 474mg 8%
Total Carbohydrate 60.5g 8%
Dietary Fiber 0g 0%
Sugars 42g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Golden Sponge Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (38 g) Standard Serving 100g
Energy140 kcal (3%)368 kcal (7%)
Protein1 g (1%)2.63 g (2%)
Total Lipid (fat)4.5 g (3%)11.84 g (7%)
Carbohydrate, By Difference23 g (3%)60.53 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (24%)42.11 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.95 mg (2%)
Sodium, Na180 mg (3%)474 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (4%)5.26 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)39 mg (5%)

Calories Burn off Time

How long would it take to burn off Hostess Brands, Llc Golden Sponge Cake with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in golden sponge cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium