Gooey Butter Cake On-a-stick - 220 calories

Manufacturer White Castle System Inc.

Product Information and Ingredients

Gooey Butter Cake On-a-stick is manufactured by White Castle System Inc. with a suggested serving size of 2 ONZ (57 g) and 220 calories per serving. The nutritional value of a suggested serving of gooey butter cake on-a-stick includes 45 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 082988042395.

This product is high in sugars.

Calories from fat: a total of 36.82% of the calories in the suggested servig of this product come from fat.

Sugars 50% of DV

A serving of 2 ONZ (57 g) of gooey butter cake on-a-stick has 50% of the recommended daily intake of sugars.

Ingredient List

  • Cake Mix [wheat Flour
  • Sugar
  • Cornstarch
  • Canola Oil
  • Baking Powder (sodium Acid Phosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate)
  • Salt
  • Natural Flavors
  • Xanthan And/or Guar Gum]
  • Powdered Sugar
  • Eggs
  • Cream Cheese [pasteurized Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gum)]
  • Butter With Natural Flavor (cream
  • Natural Flavor)
  • Soybean And/or Canola Oil And/or Cottonseed Oil
  • Artificial Flavor
  • Potassium Sorbate (preservative)
UPC Code: 082988042395
Gooey Butter Cake On-a-stick UPC Bar Code UPC: 082988042395

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 45mg 9%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 1g 2%
Sugars 22g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 79mg 15%
Sodium 246mg 6%
Total Carbohydrate 54.4g 10%
Dietary Fiber 1.8g 4%
Sugars 39g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gooey Butter Cake On-a-stick Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy220 kcal (6%)386 kcal (11%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference31 g (6%)54.39 g (10%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total22 g (50%)38.6 g (88%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na140 mg (3%)246 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (9%)79 mg (15%)

Calories Burn off Time

How long would it take to burn off White Castle System Inc. Gooey Butter Cake On-a-stick with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in gooey butter cake on-a-stick.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium