Gorgonzola Sauce - 85 calories

Manufacturer Genova Delicatessen

Product Information and Ingredients

Gorgonzola Sauce is manufactured by Genova Delicatessen with a suggested serving size of 1 cup (60 g) and 85 calories per serving. The nutritional value of a suggested serving of gorgonzola sauce includes 10 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 044813500166.

This product is high in fat and saturated fats.

Calories from fat: a total of 349.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 30% of DV

A serving of 1 cup (60 g) of gorgonzola sauce has 30% of the recommended daily intake of fat.

Saturated Fats 30% of DV

A serving of 1 cup (60 g) of gorgonzola sauce has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Heavy Cream (cow's Milk)
  • Gorgonzola Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Mushrooms
  • Parmesan & Romano Cheese (pasteurized Skim Cow's Milk
  • Sheep's Milk
  • Culture
  • Enzymes
  • Salt
  • Flow Agent (less Than 2% Microcellulose Crystalline))
  • Butter
  • Garlic
  • Rosemary
  • Salt
  • Pepper
UPC Code: 044813500166
Gorgonzola Sauce UPC Bar Code UPC: 044813500166

Nutrition Facts

Serving Size 1 cup (60 g)

Amount Per Serving
Calories 85 Calories from Fat 85
% Daily Value*
Total Fat 33g 30%
Saturated Fat 10g 30%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Sugars 0g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 142
% Daily Value*
Total Fat 55g 51%
Saturated Fat 16.7g 50%
Trans Fat 0g
Cholesterol 17mg 3%
Sodium 817mg 20%
Total Carbohydrate 6.7g 1%
Dietary Fiber 1.7g 4%
Sugars 0g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Gorgonzola Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (60 g) Standard Serving 100g
Energy85 kcal (3%)142 kcal (4%)
Protein5 g (6%)8.33 g (10%)
Total Lipid (fat)33 g (30%)55 g (51%)
Carbohydrate, By Difference4 g (1%)6.67 g (1%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (7%)250 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na490 mg (12%)817 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (5%)667 IU (8%)
Fatty Acids, Total Saturated10 g (30%)16.67 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)17 mg (3%)

Calories Burn off Time

How long would it take to burn off Genova Delicatessen Gorgonzola Sauce with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in gorgonzola sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium