Gourmet Flatbread Pizza - 290 calories

Manufacturer Lucia's Pizza Company

Product Information and Ingredients

Gourmet Flatbread Pizza is manufactured by Lucia's Pizza Company with a suggested serving size of 0.33 PIZZA (138 g) and 290 calories per serving. The nutritional value of a suggested serving of gourmet flatbread pizza includes 19 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1.9 grams of dietary fiber, 1 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 026605111712.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Topping: Seasoned Vegetable Protein Nuggets (water
  • Texturized Soy Protein
  • Canola Oil
  • Wheat Gluten
  • Natural Flavors
  • Modified Vegetable Gum
  • Spices
  • Lemon Peel
  • Granulated Garlic
  • Salt)
  • Spinach
  • Mushrooms
  • Alfredo Cream [whipping Cream (cream
  • Milk) Pecorino Romano Cheese (pasteurized Sheep's Milk
  • Culture
  • Enzymes
  • Salt)
  • Onions
  • Corn Starch
  • Vegetable Oil (canola And/or Olive Oils)
  • Salt
  • Black Pepper]
  • Feta Cheese (pasteurized Part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Low-moisture Mozzarella Cheese (whole Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Fontina Cheese (cultured Milk
  • Enzymes
  • Salt)
  • Provolone Cheese (pasteurized Whole Milk
  • Cheese Culture
  • Salt
  • Enzymes) Crust: Wheat Flour
  • Water
  • Corn Oil
  • Yeast Salt
  • Honey
  • Garlic Powder
UPC Code: 026605111712
Gourmet Flatbread Pizza UPC Bar Code UPC: 026605111712

Nutrition Facts

Serving Size 0.33 PIZZA (138 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 23%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 19mg 9%
Sodium 0mg 0%
Total Carbohydrate 29g 13%
Dietary Fiber 1.9g 10%
Sugars 1g
Protein 15g
Vitamin A 28% Vitamin C 8%
Calcium 21% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value*
Total Fat 8g 17%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 14mg 6%
Sodium 348mg 20%
Total Carbohydrate 21g 10%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 11g
Vitamin A 20% Vitamin C 6%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Gourmet Flatbread Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (138 g) Standard Serving 100g
Energy290 kcal (20%)210 kcal (14%)
Protein15 g (41%)10.87 g (29%)
Total Lipid (fat)11 g (23%)7.97 g (17%)
Carbohydrate, By Difference28.99 g (13%)21.01 g (10%)
Fiber, Total Dietary1.9 g (10%)1.4 g (8%)
Sugars, Total0.99 g (5%)0.72 g (4%)
Calcium, Ca200 mg (21%)145 mg (15%)
Iron, Fe1.44 mg (11%)1.04 mg (8%)
Sodium, Na480 mg (28%)348 mg (20%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu1000 IU (28%)725 IU (20%)
Fatty Acids, Total Saturated5 g (35%)3.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (9%)14 mg (6%)

Calories Burn off Time

How long would it take to burn off Lucia's Pizza Company Gourmet Flatbread Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in gourmet flatbread pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium