Grand Dessert Premium European Dessert - 250 calories

Manufacturer Ehrmann Usa, Llc

Product Information and Ingredients

Grand Dessert Premium European Dessert is manufactured by Ehrmann Usa, Llc with a suggested serving size of 1 CONTAINER (200 g) and 250 calories per serving. The nutritional value of a suggested serving of grand dessert premium european dessert includes 30 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 853694003242.

This product is high in sugars and saturated fats.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 232% of DV

A serving of 1 CONTAINER (200 g) of grand dessert premium european dessert has 232% of the recommended daily intake of sugars.

Saturated Fats 70% of DV

A serving of 1 CONTAINER (200 g) of grand dessert premium european dessert has 70% of the recommended daily intake of saturated fats.

Ingredient List

  • Grade A Skim Milk
  • Grade A Cream
  • Sugar
  • Modified Starch)
  • Reduced Fat Cocoa Powder (alkalized)
  • Carrageenan
  • Kosher Gelatin
  • Mono & Diglycerides
  • Natural Flavors
  • Guar Gum
  • Nitrogen
UPC Code: 853694003242
Grand Dessert Premium European Dessert UPC Bar Code UPC: 853694003242

Nutrition Facts

Serving Size 1 CONTAINER (200 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 31%
Saturated Fat 7g 70%
Trans Fat 0g
Cholesterol 30mg 20%
Sodium 0mg 0%
Total Carbohydrate 35g 23%
Dietary Fiber 1g 8%
Sugars 29g
Protein 6g
Vitamin A 12% Vitamin C 8%
Calcium 31% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 45
% Daily Value*
Total Fat 5g 15%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 15mg 10%
Sodium 55mg 5%
Total Carbohydrate 17.5g 12%
Dietary Fiber 0.5g 4%
Sugars 15g
Protein 3g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Grand Dessert Premium European Dessert Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (200 g) Standard Serving 100g
Energy250 kcal (25%)125 kcal (13%)
Protein6 g (24%)3 g (12%)
Total Lipid (fat)10 g (31%)5 g (15%)
Carbohydrate, By Difference35 g (23%)17.5 g (12%)
Fiber, Total Dietary1 g (8%)0.5 g (4%)
Sugars, Total29 g (232%)14.5 g (116%)
Calcium, Ca200 mg (31%)100 mg (15%)
Iron, Fe2.7 mg (30%)1.35 mg (15%)
Potassium, K180 mg (8%)90 mg (4%)
Sodium, Na110 mg (9%)55 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu300 IU (12%)150 IU (6%)
Fatty Acids, Total Saturated7 g (70%)3.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (20%)15 mg (10%)

Calories Burn off Time

How long would it take to burn off Ehrmann Usa, Llc Grand Dessert Premium European Dessert with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in grand dessert premium european dessert.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium