Gravy & Sliced White Meat Turkey - 80 calories

Manufacturer Other

Product Information and Ingredients

Gravy & Sliced White Meat Turkey is manufactured by Other with a suggested serving size of 2 SLICES WITH 0.333 CUP GRAVY (123 g) and 80 calories per serving. The nutritional value of a suggested serving of gravy & sliced white meat turkey includes 15 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 070575040060.

This product is high in sodium.

Gravy & Sliced White Meat Turkey is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 45% of DV

A serving of 2 SLICES WITH 0.333 CUP GRAVY (123 g) of gravy & sliced white meat turkey has 45% of the recommended daily intake of sodium.

Ingredient List

  • Gravy: Water
  • Modified Corn Starch
  • Contains Less Than 2% Of The Following: Maltodextrin
  • Wheat Flour
  • Hydrolyzed Soy And Corn Protein
  • Salt
  • Onion Powder
  • Xanthan Gum
  • Cellulose Gum
  • Natural Flavors
  • Caramel Color
  • Disodium Inosinate And Disodium Guanylate
  • Extractives Of Paprika And Turmeric Turkey Roll: White Turkey
  • Water
  • Turkey Skin
  • Modified Food Starch
  • Contains Less Than 2% Or The Following: Salt
  • Dextrose
  • Carrageenan
  • Sodium Citrate
  • Sodium Phosphate
  • Sugar
  • Natural Flavoring
  • Sodium Diacetate
  • Tapioca Starch
UPC Code: 070575040060
Gravy & Sliced White Meat Turkey UPC Bar Code UPC: 070575040060

Nutrition Facts

Serving Size 2 SLICES WITH 0.333 CUP GRAVY (123 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 715mg 37%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Gravy & Sliced White Meat Turkey Nutritional Value

Nutrient Suggested Serving 2 SLICES WITH 0.333 CUP GRAVY (123 g) Standard Serving 100g
Energy80 kcal (5%)65 kcal (4%)
Protein5.01 g (12%)4.07 g (10%)
Total Lipid (fat)2.5 g (5%)2.03 g (4%)
Carbohydrate, By Difference7 g (3%)5.69 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (5%)0.81 g (4%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0.36 mg (2%)0.29 mg (2%)
Sodium, Na879 mg (45%)715 mg (37%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.41 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Other Gravy & Sliced White Meat Turkey with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in gravy & sliced white meat turkey.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium