Penne Pasta & Meatballs With Tomato Sauce - 230 calories

Manufacturer Other

Product Information and Ingredients

Penne Pasta & Meatballs With Tomato Sauce is manufactured by Other with a suggested serving size of 1 cup (180 g) and 230 calories per serving. The nutritional value of a suggested serving of penne pasta & meatballs with tomato sauce includes 31 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 070575040183.

This product is high in sodium.

Calories from fat: a total of 35.22% of the calories in the suggested servig of this product come from fat.

Sodium 58% of DV

A serving of 1 cup (180 g) of penne pasta & meatballs with tomato sauce has 58% of the recommended daily intake of sodium.

Ingredient List

  • Tomato Sauce: Tomato Puree
  • Water
  • Food Starch-modified
  • Sugar
  • Onions
  • Contains Less Than 2% Of The Following: Ground Beef
  • Salt
  • Dehydrated Onion
  • Hydrolyzed Soy Protein
  • Spices
  • Garlic Powder
  • Autolyzed Yeast Extract Cooked Enriched Penne Pasta: Water
  • Semolina Enriched Flour (niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid) Meatballs: Mechanically Separated Chicken
  • Pork
  • Beef
  • Water
  • Textured Soy Flour
  • Soy Protein Concentrate
  • Contains Less Than 2% Of The Following: Salt
  • Wheat Flour
  • Dehydrated Onion
  • Flavorings
  • Sodium Phosphate
  • Hydroglyzed Soy Protein
  • Paprika
  • Garlic Powder
  • Extractives Of Paprika
  • Nonfat Dry Milk
UPC Code: 070575040183
Penne Pasta & Meatballs With Tomato Sauce UPC Bar Code UPC: 070575040183

Nutrition Facts

Serving Size 1 cup (180 g)

Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Total Fat 9g 25%
Saturated Fat 3g 27%
Trans Fat 0g
Cholesterol 31mg 19%
Sodium 0mg 0%
Total Carbohydrate 28g 17%
Dietary Fiber 3.1g 22%
Sugars 5g
Protein 10g
Vitamin A 4% Vitamin C 18%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 128 Calories from Fat 45
% Daily Value*
Total Fat 5g 14%
Saturated Fat 1.7g 15%
Trans Fat 0g
Cholesterol 17mg 10%
Sodium 433mg 32%
Total Carbohydrate 15.6g 9%
Dietary Fiber 1.7g 12%
Sugars 3g
Protein 6g
Vitamin A 2% Vitamin C 10%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Penne Pasta & Meatballs With Tomato Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (180 g) Standard Serving 100g
Energy230 kcal (21%)128 kcal (12%)
Protein10.01 g (35%)5.56 g (20%)
Total Lipid (fat)9 g (25%)5 g (14%)
Carbohydrate, By Difference28.01 g (17%)15.56 g (9%)
Fiber, Total Dietary3.1 g (22%)1.7 g (12%)
Sugars, Total5 g (36%)2.78 g (20%)
Calcium, Ca40 mg (6%)22 mg (3%)
Iron, Fe1.44 mg (14%)0.8 mg (8%)
Sodium, Na779 mg (58%)433 mg (32%)
Vitamin C, Total Ascorbic Acid5.9 mg (18%)3.3 mg (10%)
Vitamin A, Iu101 IU (4%)56 IU (2%)
Fatty Acids, Total Saturated3.01 g (27%)1.67 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol31 mg (19%)17 mg (10%)

Calories Burn off Time

How long would it take to burn off Other Penne Pasta & Meatballs With Tomato Sauce with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in penne pasta & meatballs with tomato sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium