Green Chickpeas Kale, Potato, Tomato Rosemary - 261 calories

Manufacturer Vana Life Foods Lp

Product Information and Ingredients

Green Chickpeas Kale, Potato, Tomato Rosemary is manufactured by Vana Life Foods Lp with a suggested serving size of 1 PACKAGE (284 g) and 261 calories per serving. The nutritional value of a suggested serving of green chickpeas kale, potato, tomato rosemary includes 0 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 9.9 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 852075006001.

This product is a good source of fiber .

Calories from fat: a total of 37.9% of the calories in the suggested servig of this product come from fat.

Fiber 112% of DV

A serving of 1 PACKAGE (284 g) of green chickpeas kale, potato, tomato rosemary has 112% of the recommended daily needs of fiber.

Ingredient List

  • Tomatoes In Juice
  • Green Chickpeas
  • Water
  • Potatoes
  • Kale
  • Garlic
  • Olive Oil
  • Parsley
  • Contains 2% Or Less Of Corn Starch
  • Canola/olive Oil Blend
  • Rosemary
  • Sea Salt
UPC Code: 852075006001
Green Chickpeas Kale, Potato, Tomato Rosemary UPC Bar Code UPC: 852075006001

Nutrition Facts

Serving Size 1 PACKAGE (284 g)

Amount Per Serving
Calories 261 Calories from Fat 99
% Daily Value*
Total Fat 11g 48%
Saturated Fat 1g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35g 33%
Dietary Fiber 9.9g 112%
Sugars 5g
Protein 9g
Vitamin A 17% Vitamin C 11%
Calcium 33% Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 17%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 239mg 28%
Total Carbohydrate 12.3g 12%
Dietary Fiber 3.5g 40%
Sugars 2g
Protein 3g
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Green Chickpeas Kale, Potato, Tomato Rosemary Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (284 g) Standard Serving 100g
Energy261 kcal (37%)92 kcal (13%)
Protein9 g (50%)3.17 g (18%)
Total Lipid (fat)10.99 g (48%)3.87 g (17%)
Carbohydrate, By Difference34.99 g (33%)12.32 g (12%)
Fiber, Total Dietary9.9 g (112%)3.5 g (40%)
Sugars, Total5 g (57%)1.76 g (20%)
Calcium, Ca151 mg (33%)53 mg (12%)
Iron, Fe3.61 mg (57%)1.27 mg (20%)
Sodium, Na679 mg (80%)239 mg (28%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu301 IU (17%)106 IU (6%)
Fatty Acids, Total Saturated0.99 g (14%)0.35 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Vana Life Foods Lp Green Chickpeas Kale, Potato, Tomato Rosemary with 261 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 44 minutes will help your burn off the calories in green chickpeas kale, potato, tomato rosemary.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking44 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout73 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium