Guerrero, Burrito Flour Tortillas - 200 calories
Manufacturer Guerrero Tortilleria
Product Information and Ingredients
Guerrero, Burrito Flour Tortillas is manufactured by Guerrero Tortilleria with a suggested serving size of 1 TORTILLA (65 g) and 200 calories per serving. The nutritional value of a suggested serving of guerrero, burrito flour tortillas includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 048564072002.
Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Bleached Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Shortening (interesterified And Hydrogenated Soybean Oils)
- Contains 2% Or Less Of: Salt
- Baking Soda
- Sodium Acid Pyrophosphate
- Yeast
- Molasses
- Fumaric Acid
- And Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Nutrition Facts
Serving Size 1 TORTILLA (65 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 6% | |
Saturated Fat 3g | 10% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 7% | |
Dietary Fiber 2g | 5% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 308 | Calories from Fat 83 | |
% Daily Value* | ||
Total Fat 9.2g | 9% | |
Saturated Fat 4.6g | 15% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 385mg | 10% | |
Total Carbohydrate 49.2g | 11% | |
Dietary Fiber 3.1g | 8% | |
Sugars 2g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Guerrero, Burrito Flour Tortillas Nutritional Value
Nutrient | Suggested Serving 1 TORTILLA (65 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (7%) | 308 kcal (10%) |
Protein | 5 g (6%) | 7.69 g (10%) |
Total Lipid (fat) | 6 g (6%) | 9.23 g (9%) |
Carbohydrate, By Difference | 32 g (7%) | 49.23 g (11%) |
Fiber, Total Dietary | 2 g (5%) | 3.1 g (8%) |
Sugars, Total | 1 g (3%) | 1.54 g (4%) |
Calcium, Ca | 100 mg (5%) | 154 mg (8%) |
Iron, Fe | 2.7 mg (10%) | 4.15 mg (15%) |
Sodium, Na | 250 mg (7%) | 385 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3 g (10%) | 4.62 g (15%) |
Fatty Acids, Total Monounsaturated | 1 g (0%) | 1.54 g (0%) |
Fatty Acids, Total Polyunsaturated | 2.5 g (0%) | 3.85 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Guerrero Tortilleria Guerrero, Burrito Flour Tortillas with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in guerrero, burrito flour tortillas.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium