Gumbo Sauce - 151 calories

Manufacturer Other

Product Information and Ingredients

Gumbo Sauce is manufactured by Other with a suggested serving size of 1 cup (236 g) and 151 calories per serving. The nutritional value of a suggested serving of gumbo sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 3.1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 010654054991.

This product is high in sodium.

Calories from fat: a total of 53.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 152% of DV

A serving of 1 cup (236 g) of gumbo sauce has 152% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Tomatoes(tomatoes
  • Tomato Juice
  • Salt
  • Citric Acid
  • Calcium Chloride)
  • Okra
  • Onion
  • Margarine( Liquid And Partially Hydrogenated Soybean Oil
  • Water,salt,contains Less Than 2% Of Soy Lecithin
  • Vegetable Mono & Diglycerides
  • Sodium Benzoate(a Preservative)
  • Citric Acid
  • Natural And Artificial Flavors
  • Beta Carotene(color)
  • Vitamin A Palmitate Added)
  • Peppers
  • Celery
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Chicken Base(salt
  • Corn Starch
  • Dextrose
  • Sugar
  • Chicken Fat
  • Chicken Broth
  • Monosodium Glutamate
  • Onion Powder
  • Hydrolyzed Corn Soy Protein
  • Silicone Dioxide (to Prevent Caking)
  • Spice Extractives
  • Extractive Of Turmeric
  • (color) Disodium Inosinate
  • Disodium Guanylate)
  • Wine(grapes
  • Sugar
  • Yeast)
  • Ham Base(salt
  • Sugar
  • Smoked Ham ( Cured With Water
  • Salt
  • Sodium Lactate
  • Natural Hickory Smoke Flavor
  • Corn Syrup
  • Dextrose
  • Sodium Phosphates
  • Sugar
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Monosodium Glutamate
  • Disodium Guanylate)
  • Kitchen Bouquet( Carmel-color (sulfites
  • Water
  • Vegetable Base
  • (water
  • Carrots
  • Celery
  • Cabbage
  • Onion
  • Parsley
  • Turnips
  • Parsnipsless Than 2% Of Spices
  • Salt
  • Sodium Benzoate As A Preservative)
  • Worcestershire (water
  • Vinegar High Fructose Corn Syrup
  • Salt
  • Caramel Color
  • Molasses
  • Dextrose Monosodium Glutamate
  • Sugar
  • Natural Flavors( Spice Extractives)
  • Spices
  • Citric Acid
  • Potassium Citrate
  • Natural Smoke Flavor
  • Poloysorbate 80
  • Malic Acid)
  • Hot Sauce (peppers
  • Vinegar
  • Salt
  • Xanthan Gum
  • And Benzoate Of Soda (to Preserve Freshness And Flavors)
  • Cider Vinegar (made From The Juice Of Apples
  • Diluted With Water To A Uniform Pickling And Table Strength Of 5% (50 Grains) Acidity
  • Garlic
  • Cayenne Pepper
  • Black Pepper
  • White Pepper
  • Bay Leaf
UPC Code: 010654054991
Gumbo Sauce UPC Bar Code UPC: 010654054991

Nutrition Facts

Serving Size 1 cup (236 g)

Amount Per Serving
Calories 151 Calories from Fat 81
% Daily Value*
Total Fat 9g 33%
Saturated Fat 2g 24%
Trans Fat 1.51g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 12%
Dietary Fiber 3.1g 29%
Sugars 0g
Protein 2g
Vitamin A 35% Vitamin C 0%
Calcium 11% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 14%
Saturated Fat 0.9g 10%
Trans Fat 0.64g
Cholesterol 0mg 0%
Sodium 653mg 64%
Total Carbohydrate 6.4g 5%
Dietary Fiber 1.3g 12%
Sugars 0g
Protein 1g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Gumbo Sauce Nutritional Value

Nutrient Suggested Serving 1 cup (236 g) Standard Serving 100g
Energy151 kcal (18%)64 kcal (8%)
Protein2.01 g (9%)0.85 g (4%)
Total Lipid (fat)8.99 g (33%)3.81 g (14%)
Carbohydrate, By Difference15.01 g (12%)6.36 g (5%)
Fiber, Total Dietary3.1 g (29%)1.3 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca59 mg (11%)25 mg (5%)
Iron, Fe1.09 mg (14%)0.46 mg (6%)
Sodium, Na1541 mg (152%)653 mg (64%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (35%)318 IU (15%)
Fatty Acids, Total Saturated2.01 g (24%)0.85 g (10%)
Fatty Acids, Total Trans1.51 g (18%)0.64 g (8%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Gumbo Sauce with 151 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in gumbo sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium