Handheld Pie - 460 calories

Manufacturer Mrs Budd's

Product Information and Ingredients

Handheld Pie is manufactured by Mrs Budd's with a suggested serving size of 1 PIE (142 g) and 460 calories per serving. The nutritional value of a suggested serving of handheld pie includes 10 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 078185071603.

This product is high in fat and saturated fats.

Calories from fat: a total of 52.81% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 59% of DV

A serving of 1 PIE (142 g) of handheld pie has 59% of the recommended daily intake of fat.

Saturated Fats 85% of DV

A serving of 1 PIE (142 g) of handheld pie has 85% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Chicken Broth
  • Vegetable Oil (palm And/or Soybean)
  • Chicken Breast With Rib Meat (water
  • Modified Food Starch
  • Salt And Sodium Phosphate)
  • Water
  • Carrots
  • Peas
  • Modified Food Starch
  • Salt
  • Sugar
  • Rendered Chicken Fat
  • Margarine (liquid Soybean Oil
  • Palm Oil
  • Water
  • Salt
  • Vegetable Mono & Diglycerides
  • Soy Lecithin
  • Natural Flavors
  • Annatto Color
  • Vitamin A Palminate Added)
  • Sweet Dry Whey
  • Monosodium Glutamate
  • Flavorings
  • Nonfat Dry Milk
  • Sodium Propionate
  • Hydrolyzed Soy Protein
  • Maltodextrin
  • Dried Whole Eggs
  • Autolyzed Yeast
  • Dehydrated Chicken Broth
  • Spices
  • Dehydrated Chicken Meat
  • Soy Lecithin And Soluble Turmeric
UPC Code: 078185071603
Handheld Pie UPC Bar Code UPC: 078185071603

Nutrition Facts

Serving Size 1 PIE (142 g)

Amount Per Serving
Calories 460 Calories from Fat 243
% Daily Value*
Total Fat 27g 59%
Saturated Fat 12g 85%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 45g 21%
Dietary Fiber 2g 11%
Sugars 0g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 324 Calories from Fat 171
% Daily Value*
Total Fat 19g 42%
Saturated Fat 8.5g 60%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 394mg 23%
Total Carbohydrate 31.7g 15%
Dietary Fiber 1.4g 8%
Sugars 0g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Handheld Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (142 g) Standard Serving 100g
Energy460 kcal (33%)324 kcal (23%)
Protein9 g (25%)6.34 g (18%)
Total Lipid (fat)26.99 g (59%)19.01 g (42%)
Carbohydrate, By Difference45 g (21%)31.69 g (15%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na559 mg (33%)394 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu250 IU (7%)176 IU (5%)
Fatty Acids, Total Saturated12 g (85%)8.45 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Mrs Budd's Handheld Pie with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in handheld pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium