Handmade Ice Cream - 239 calories

Manufacturer Lopez Island Creamery

Product Information and Ingredients

Handmade Ice Cream is manufactured by Lopez Island Creamery with a suggested serving size of 0.5 cup (94 g) and 239 calories per serving. The nutritional value of a suggested serving of handmade ice cream includes 56 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.3 grams of dietary fiber, 21 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 639522000023.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.49% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 79% of DV

A serving of 0.5 cup (94 g) of handmade ice cream has 79% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0.5 cup (94 g) of handmade ice cream has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Sugar
  • Newman O's (organic Unbleached Wheat Flour
  • Organic Sugar
  • Powdered Sugar
  • Organic Palm Oil
  • Canola Oil [expeller Pressed]
  • Organic Cocoa
  • Cocoa [processed With Alkali]
  • Organic Unsweetened Chocolate
  • Natural Flavor
  • Sodium Bicarbonate
  • Soy Lecithin [an Emulsifier]
  • Nonfat Milk Solids
  • Egg Yolks
  • Pure Vanilla
  • Guar Gum (natural Thickener) And Carrageenan (a Natural Stabilizer)
UPC Code: 639522000023
Handmade Ice Cream UPC Bar Code UPC: 639522000023

Nutrition Facts

Serving Size 0.5 cup (94 g)

Amount Per Serving
Calories 239 Calories from Fat 135
% Daily Value*
Total Fat 15g 22%
Saturated Fat 9g 42%
Trans Fat 0g
Cholesterol 56mg 18%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 0.3g 1%
Sugars 21g
Protein 4g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 144
% Daily Value*
Total Fat 16g 23%
Saturated Fat 9.6g 45%
Trans Fat 0g
Cholesterol 60mg 19%
Sodium 81mg 3%
Total Carbohydrate 23.4g 7%
Dietary Fiber 0.3g 1%
Sugars 22g
Protein 4g
Vitamin A 11% Vitamin C 1%
Calcium 8% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Handmade Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (94 g) Standard Serving 100g
Energy239 kcal (11%)254 kcal (12%)
Protein4 g (7%)4.26 g (8%)
Total Lipid (fat)15 g (22%)15.96 g (23%)
Carbohydrate, By Difference22 g (7%)23.4 g (7%)
Fiber, Total Dietary0.3 g (1%)0.3 g (1%)
Sugars, Total21 g (79%)22.34 g (84%)
Calcium, Ca110 mg (8%)117 mg (8%)
Iron, Fe0.18 mg (1%)0.19 mg (1%)
Sodium, Na76 mg (3%)81 mg (3%)
Vitamin C, Total Ascorbic Acid0.6 mg (1%)0.6 mg (1%)
Vitamin A, Iu550 IU (10%)585 IU (11%)
Fatty Acids, Total Saturated9 g (42%)9.57 g (45%)
Cholesterol56 mg (18%)60 mg (19%)

Calories Burn off Time

How long would it take to burn off Lopez Island Creamery Handmade Ice Cream with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in handmade ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium