Harvest Creek, Spaghetti With Meat And Sauce - 179 calories
Manufacturer Crider's, Inc.
Product Information and Ingredients
Harvest Creek, Spaghetti With Meat And Sauce is manufactured by Crider's, Inc. with a suggested serving size of 1 BOWL (227 g) and 179 calories per serving. The nutritional value of a suggested serving of harvest creek, spaghetti with meat and sauce includes 9 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 019722083000.
Calories from fat: a total of 25.09% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Tomatoes (diced Tomatoes
- Tomato Juice
- Citric Acid
- Calcium Chloride)
- Cooked Beef [beef
- Salt]
- Pasta [semolina (wheat)
- Egg Whites
- Glyceryl Monostearate
- Niacin
- Ferrous Sulfate
- Thiamine Mononitrate
- Riboflavin
- And Folic Acid]
- Tomato Paste
- Seasoning [{parmesan Cheese* (made From Pasteurized Cow's Milk
- Culture
- Enzymes
- Salt)}
- Onion*
- Sugar
- Garlic Powder
- Spices
- Onion Powder
- Maltodextrin
- Whey Solids
- Natural Flavor
- Natural Parmesan Cheese Flavor {parmesan Cheese (milk
- Cheese Cultures
- Salt
- Enzymes)
- Natural Flavor
- Salt}
- Extractives Of Paprika
- Salt]
- Contains 2% Or Less: Modified Food Starch
- Sugar
- Salt
- Spice *dehydrated
Nutrition Facts
Serving Size 1 BOWL (227 g)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 17% | |
Saturated Fat 2.5g | 28% | |
Trans Fat 0g | ||
Cholesterol 9mg | 7% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 20% | |
Dietary Fiber 2g | 18% | |
Sugars 7g | ||
Protein 9g |
Vitamin A 23% | Vitamin C 57% |
Calcium 17% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 79 | Calories from Fat 20 | |
% Daily Value* | ||
Total Fat 2.2g | 8% | |
Saturated Fat 1.1g | 12% | |
Trans Fat 0g | ||
Cholesterol 4mg | 3% | |
Sodium 176mg | 17% | |
Total Carbohydrate 11.5g | 9% | |
Dietary Fiber 0.9g | 8% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 25% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Harvest Creek, Spaghetti With Meat And Sauce Nutritional Value
Nutrient | Suggested Serving 1 BOWL (227 g) | Standard Serving 100g |
---|---|---|
Energy | 179 kcal (20%) | 79 kcal (9%) |
Protein | 8.99 g (40%) | 3.96 g (18%) |
Total Lipid (fat) | 4.99 g (17%) | 2.2 g (8%) |
Carbohydrate, By Difference | 25.99 g (20%) | 11.45 g (9%) |
Fiber, Total Dietary | 2 g (18%) | 0.9 g (8%) |
Sugars, Total | 6.99 g (63%) | 3.08 g (28%) |
Calcium, Ca | 100 mg (17%) | 44 mg (8%) |
Iron, Fe | 1.79 mg (23%) | 0.79 mg (10%) |
Sodium, Na | 400 mg (38%) | 176 mg (17%) |
Vitamin C, Total Ascorbic Acid | 15 mg (57%) | 6.6 mg (25%) |
Vitamin A, Iu | 499 IU (23%) | 220 IU (10%) |
Fatty Acids, Total Saturated | 2.5 g (28%) | 1.1 g (12%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 9 mg (7%) | 4 mg (3%) |
Calories Burn off Time
How long would it take to burn off Crider's, Inc. Harvest Creek, Spaghetti With Meat And Sauce with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in harvest creek, spaghetti with meat and sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 37 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 22 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium