Harvest Creek, Spaghetti With Meat And Sauce - 179 calories

Manufacturer Crider's, Inc.

Product Information and Ingredients

Harvest Creek, Spaghetti With Meat And Sauce is manufactured by Crider's, Inc. with a suggested serving size of 1 BOWL (227 g) and 179 calories per serving. The nutritional value of a suggested serving of harvest creek, spaghetti with meat and sauce includes 9 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 019722083000.

Calories from fat: a total of 25.09% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Tomatoes (diced Tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride)
  • Cooked Beef [beef
  • Salt]
  • Pasta [semolina (wheat)
  • Egg Whites
  • Glyceryl Monostearate
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid]
  • Tomato Paste
  • Seasoning [{parmesan Cheese* (made From Pasteurized Cow's Milk
  • Culture
  • Enzymes
  • Salt)}
  • Onion*
  • Sugar
  • Garlic Powder
  • Spices
  • Onion Powder
  • Maltodextrin
  • Whey Solids
  • Natural Flavor
  • Natural Parmesan Cheese Flavor {parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Natural Flavor
  • Salt}
  • Extractives Of Paprika
  • Salt]
  • Contains 2% Or Less: Modified Food Starch
  • Sugar
  • Salt
  • Spice *dehydrated
UPC Code: 019722083000
Harvest Creek, Spaghetti With Meat And Sauce UPC Bar Code UPC: 019722083000

Nutrition Facts

Serving Size 1 BOWL (227 g)

Amount Per Serving
Calories 179 Calories from Fat 45
% Daily Value*
Total Fat 5g 17%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 26g 20%
Dietary Fiber 2g 18%
Sugars 7g
Protein 9g
Vitamin A 23% Vitamin C 57%
Calcium 17% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 79 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 8%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 176mg 17%
Total Carbohydrate 11.5g 9%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 4g
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Harvest Creek, Spaghetti With Meat And Sauce Nutritional Value

Nutrient Suggested Serving 1 BOWL (227 g) Standard Serving 100g
Energy179 kcal (20%)79 kcal (9%)
Protein8.99 g (40%)3.96 g (18%)
Total Lipid (fat)4.99 g (17%)2.2 g (8%)
Carbohydrate, By Difference25.99 g (20%)11.45 g (9%)
Fiber, Total Dietary2 g (18%)0.9 g (8%)
Sugars, Total6.99 g (63%)3.08 g (28%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Sodium, Na400 mg (38%)176 mg (17%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu499 IU (23%)220 IU (10%)
Fatty Acids, Total Saturated2.5 g (28%)1.1 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Crider's, Inc. Harvest Creek, Spaghetti With Meat And Sauce with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in harvest creek, spaghetti with meat and sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less37 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics22 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium