Hawaiian Burger - 140 calories

Manufacturer Lewis Bakeries Inc.

Product Information and Ingredients

Hawaiian Burger is manufactured by Lewis Bakeries Inc. with a suggested serving size of 1 BUN (53 g) and 140 calories per serving. The nutritional value of a suggested serving of hawaiian burger includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 024126017520.

This product is a good source of thiamin .

Hawaiian Burger is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 23% of DV

A serving of 1 BUN (53 g) of hawaiian burger has 23% of the recommended daily needs of thiamin.

Ingredient List

  • Unbleached Enriched Wheat Flour [flour
  • Barley Malt
  • Niacin (vitamin B3)
  • Iron
  • Thiamin Mononitrate (vitamin B1),riboflavin (vitamin B2)
  • Folic Acid (vitamin B9)]
  • Water
  • Sugar
  • Yeast
  • Wheat Gluten
  • Contains 2% Or Less Of The Following: Soybean Oil
  • Potato Flour
  • White Rye Flour
  • Salt
  • Dough Conditioner (monoglycerides
  • Ethoxylated Mono- And Diglycerides
  • Sodium Stearoyl Lactylate,ascorbic Acid)
  • Calcium Propionate (to Retain Freshness)
  • Fumaric Acid
  • Sorbic Acid (to Retain Freshness)
  • Yeast Nutrients (calcium Sulfate
  • Monocalcium Phosphate)
  • Wheat Starch
  • Yellow Corn Flour
  • Natural And Artificial Flavors
  • Spice Oils (turmeric & Annatto)
  • Hydrogenated Vegetable Oil
  • Sucralose
  • Soy Lecithin

Nutrition Facts

Serving Size 1 BUN (53 g)

Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 1g 2%
Sugars 7g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 321mg 7%
Total Carbohydrate 47.2g 8%
Dietary Fiber 1.9g 4%
Sugars 13g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Hawaiian Burger Nutritional Value

Nutrient Suggested Serving 1 BUN (53 g) Standard Serving 100g
Energy140 kcal (4%)264 kcal (7%)
Protein5 g (5%)9.43 g (10%)
Total Lipid (fat)1.5 g (1%)2.83 g (2%)
Carbohydrate, By Difference25 g (4%)47.17 g (8%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total7 g (15%)13.21 g (28%)
Calcium, Ca34 mg (1%)64 mg (3%)
Iron, Fe1.2 mg (4%)2.26 mg (7%)
Potassium, K41 mg (0%)77 mg (1%)
Sodium, Na170 mg (4%)321 mg (7%)
Thiamin0.53 mg (23%)1 mg (44%)
Riboflavin0.2 mg (8%)0.38 mg (15%)
Niacin2.9 mg (10%)5.47 mg (18%)
Folic Acid57 µg (0%)108 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Lewis Bakeries Inc. Hawaiian Burger with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in hawaiian burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium